Name: Air Fryer Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 1 tablespoon dried Italian herbs (like oregano and basil); 2 pieces eggs; Salt and pepper to taste; Cooking spray or olive oil

Jump to Recipe Print Recipe

Air fryer Parmesan crusted chicken is a delicious and simple meal that the whole family will enjoy. With its crispy exterior and tender chicken inside, it’s sure to please even the pickiest eaters. This dish is perfect for busy weeknights or a cozy Sunday dinner, and it requires minimal prep time.

Why You Will Love This Air Fryer Parmesan Crusted Chicken

This recipe is a winner for many reasons. It’s easy to make, so even beginner cooks can feel confident. The best part is that it only needs everyday ingredients, which you probably already have in your pantry. Plus, cooking it in the air fryer means you get that satisfying crunch without the extra oil. Your family will find it both tasty and comforting.

How to Make Air Fryer Parmesan Crusted Chicken

Making this dish is straightforward and enjoyable. You’ll start by coating the chicken in egg and a tasty mixture of cheese and breadcrumbs. With just a few steps, you’ll have golden-brown chicken ready to serve. The air fryer does the work, giving you perfectly cooked chicken in about 15 minutes.

What You Need

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 tablespoon dried Italian herbs (like oregano and basil)
2 eggs
Salt and pepper to taste
Cooking spray or olive oil

Step-by-Step

Preheat the air fryer to 400°F (200°C).
In a bowl, mix together the Parmesan cheese, breadcrumbs, Italian herbs, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken breast into the egg, then coat with the Parmesan breadcrumb mixture.
Spray the air fryer basket with cooking spray. Place the chicken breasts in the basket in a single layer.
Cook for 10-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).
Serve hot and enjoy!

How to Serve Air Fryer Parmesan Crusted Chicken

This chicken pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. You could also serve it with pasta and marinara sauce for a cozy dinner. If you’re entertaining, consider serving it with a dipping sauce like garlic aioli or a fresh herb sauce. It’s perfect for family gatherings or a quick weeknight meal.

How to Store Air Fryer Parmesan Crusted Chicken

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to keep the chicken longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap so it doesn’t get freezer burn. When reheating, you can use the air fryer again to help re-crisp the crust.

Recipe Tips

Make sure to preheat the air fryer for even cooking.
Flip the chicken halfway through to ensure it gets crispy on both sides.
If using larger chicken breasts, you may need to adjust the cooking time.
For extra flavor, consider marinating the chicken briefly before coating.
This dish is best enjoyed fresh, but you can easily reheat leftovers in the air fryer.

Variations & Swaps

For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
Swap out the Parmesan for mozzarella or feta cheese for a different flavor.
Use turkey or pork cutlets instead of chicken for a fun variety.
If you’re looking for a gluten-free option, use gluten-free breadcrumbs.
Add herbs like thyme or parsley for a fresh twist.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it in the breadcrumb mixture ahead of time. Simply cover and refrigerate it until you’re ready to air fry. This can save time during a busy weeknight!

Can I freeze leftovers?
Absolutely! Once the chicken has cooled, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to two months.

How do I reheat the chicken?
Reheat in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through. This will help maintain its crispy texture. You can also use an oven if the air fryer isn’t available.

Can I substitute the breadcrumbs?
Yes, you can use crushed tortilla chips, panko, or even ground nuts for a different texture. Just keep in mind that it may change the flavor slightly.

What should I serve with this dish?
Pair it with roasted veggies, a light salad, or even pasta with tomato sauce. The crispy chicken combines well with many sides, making it versatile for different occasions.