Air frying sliced potatoes is a delightful way to enjoy a comforting side dish that the whole family will love. They come out perfectly crispy, with a golden-brown exterior and a tender inside. Plus, they’re super easy to whip up on a busy weeknight or even for a cozy weekend dinner.

Why You Will Love This Air Fryer Sliced Potatoes

This recipe is simple and requires just a few everyday ingredients. The cooking process is quick, letting you enjoy a delicious side dish in no time. They’re crispy, flavorful, and perfect for kids and adults alike. If you’re looking for a new go-to side, these potatoes are a delightful choice.

How to Make Air Fryer Sliced Potatoes

Making these sliced potatoes is straightforward and beginner-friendly. You’ll wash and slice the potatoes, toss them with a few seasonings, and let the air fryer do the work. Soon, you’ll have a warm, delicious dish that pairs well with just about anything.

What You Need

Ingredients for Air Fryer Sliced Potatoes

4 medium potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Optional: chopped fresh herbs for garnish

Step-by-Step

Directions

Wash and slice the potatoes into thin rounds.
In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Preheat the air fryer to 400°F (200°C).
Place the potato slices in the air fryer basket in a single layer, cooking in batches if necessary.
Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
Remove and garnish with fresh herbs if desired. Serve warm.

How to Serve Air Fryer Sliced Potatoes

These sliced potatoes make a great side dish for grilled meats, roasted chicken, or even a simple salad. They’re also delicious on their own, perhaps topped with a dollop of sour cream or a sprinkle of cheese. Enjoy them at a casual family dinner or while watching a fun movie together.

How to Store Air Fryer Sliced Potatoes

To keep these potatoes fresh, store any leftovers in an airtight container in the fridge. They’ll last for about 3-4 days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes for the best texture. You can also freeze them, but they may lose some crispness upon thawing.

Recipe Tips

Slice Thickness: Keep slices uniform for even cooking.
Batch Cooking: Don’t overcrowd the air fryer basket to ensure they crisp properly.
Oil: Experiment with different oils like avocado oil for a unique flavor.
Seasoning Variations: Try adding parmesan cheese or Italian herbs for an extra kick.
Leftover Ideas: Use any leftover potatoes in breakfast hash or a veggie scramble.

Variations & Swaps

Herb-Infused: Add rosemary or thyme for a fresh herbal taste.
Spicy Kick: Sprinkle some cayenne pepper or chili powder for heat.
Cheesy Delight: Toss with shredded cheddar cheese after cooking for a cheesy twist.

FAQs

Can I make these potatoes ahead of time?
Yes, you can slice and season the potatoes a few hours in advance. Keep them in the fridge in a covered container. Just cook them in the air fryer when you’re ready to serve.

Can I freeze the cooked potatoes?
While freezing is possible, the texture may change upon reheating. It’s best to enjoy them freshly cooked, but if you need to freeze them, make sure they’re cooled first, then store in an airtight container for up to 2 months.

How should I reheat leftovers?
Reheat them in the air fryer or oven for the best results. Preheat the air fryer to 350°F (175°C) and cook for about 5-7 minutes until crispy again.

Can I use other types of potatoes?
Absolutely! You can use red, yellow, or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the potato type.

What are some good side dishes to serve with these potatoes?
These sliced potatoes pair nicely with grilled meats, stir-fried vegetables, or a fresh green salad. They can really complement almost any main dish you choose!