Almond Cookies

Almond cookies are a delightful treat that brings warmth and comfort to any gathering. They have a lovely nutty flavor that pairs well with tea or coffee. With a soft and tender bite, each cookie feels like a little hug.

Why You Will Love This Recipe

These almond cookies are simple to make, using basic ingredients you might already have at home. They are perfect for a cozy afternoon snack or a sweet treat to share with family and friends. Their subtle sweetness and crispy edges make them wonderfully satisfying.

How to Make Almond Cookies

Making these cookies is easy and fun! You will mix the wet and dry ingredients separately before bringing it all together. The process is straightforward, so even if you’re new to baking, you’ll do just fine.

What You Need

To bake these tasty almond cookies, gather the following ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Sliced almonds for topping
• Powdered sugar for dusting

Step-by-Step

Follow these simple steps to bake your beautiful almond cookies:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the egg, vanilla extract, and almond extract, mixing well.
4. In another bowl, combine the almond flour, all-purpose flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the frangipane centers if using.
7. Scoop tablespoons of the dough onto a lined baking sheet, making sure to space them apart.
8. Top each cookie with sliced almonds.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Let cool for a few minutes before dusting with powdered sugar and serving.

How to Serve Almond Cookies

These cookies are wonderful on their own but pair well with a cup of tea or coffee. You can also serve them at parties or gatherings for a sweet touch. Consider adding fresh fruits or a scoop of ice cream for a lovely dessert idea.

How to Store Almond Cookies

To keep your almond cookies fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want to keep them longer, place them in the freezer. Just let them cool completely before freezing, and thaw them at room temperature when you’re ready to enjoy.

Recipe Tips

• Make sure your butter is softened for easy mixing.
• Don’t overmix the dough; just combine until everything is moist.
• If the dough feels too sticky, try chilling it for 20 minutes before baking.
• Use parchment paper to line your baking sheet for easy cleanup.
• If you prefer a sweeter cookie, you can add a little extra sugar.

Variations & Swaps

• Add chocolate chips for a delightful twist on the flavor.
• Swap the almond extract for orange or lemon extract for a citrus touch.
• Use gluten-free all-purpose flour to make this recipe gluten-free.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough a day ahead, wrap it tightly, and store it in the fridge. Just bake them when you’re ready!

How can I freeze almond cookies?
Once cooled, place the cookies in a single layer on a baking sheet and freeze for about an hour. After that, you can transfer them to an airtight container.

Can I substitute other flours in this recipe?
You can try coconut flour or a gluten-free mix, but this may change the texture.

What should I do if my cookies spread too much?
You might need to chill the dough before baking. It helps them hold their shape.

How do I know when the cookies are done?
Look for a golden brown edge. They may seem soft in the middle but will firm up as they cool.