Almond Cookies
Delightful almond cookies with a lovely nutty flavor, perfect for a cozy afternoon snack or sweet treat.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Toppings
- as needed sliced almonds for topping
- as needed powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg, vanilla extract, and almond extract, mixing well.
- In another bowl, combine the almond flour, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoons of the dough onto a lined baking sheet, making sure to space them apart.
- Top each cookie with sliced almonds.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Let cool for a few minutes before dusting with powdered sugar and serving.
Notes
Store your almond cookies in an airtight container at room temperature for up to a week. To keep them longer, freeze them after conditioning completely.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 30mgFiber: 1gSugar: 6g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!