Almond Croissant Blondies are a delightful treat that combines the rich flavors of almond with the comforting sweetness of blondies. They’re soft, warm, and perfect for sharing. Baking these is a simple joy, and the aroma that fills your kitchen is inviting.

These blondies offer a wonderful twist on traditional desserts. They are easy to make, enjoyable for the whole family, and always a crowd-pleaser. You can bake them for a cozy gathering or when you want a sweet snack at home. Plus, they use basic ingredients that you likely already have in your pantry.

Why You Will Love This Recipe

This recipe is fantastic because it marries almond flavor with the beloved blondie. The texture is tender and slightly chewy, making each bite satisfying. They are not just sweet; there’s a hint of nuttiness that sets them apart. And let’s not forget, they’re very easy to make even for beginners! You will feel proud serving these to friends and family.

How to Make Almond Croissant Blondies

Making these blondies is quite straightforward. You start by preparing a creamy frangipane filling, which adds a soft richness. Then, you mix up the blondie batter, combining lovely flavors and textures. It all comes together beautifully and bakes in one pan!

What You Need

To make Almond Croissant Blondies, you will need the following ingredients:

1/2 cup unsalted butter (softened)
1 cup light brown sugar (packed)
1 large egg (at room temperature)
1/4 teaspoon almond extract
2 teaspoon vanilla extract
1/4 teaspoon salt
1 & 1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/3 cup almond flour
1/2 cup sliced almonds (to top the blondies)
Powdered sugar (for dusting)
4 tbsp butter (for frangipane)
1/4 cup granulated sugar
1 egg yolk
1/4 teaspoon vanilla extract (for frangipane)
1/4 teaspoon almond extract (for frangipane)
1/4 teaspoon orange zest (optional)
2/3 cup almond flour (for frangipane)
pinch of salt

Step-by-Step

Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
First, make the frangipane. Cream together 4 tbsp butter and 1/4 cup granulated sugar until smooth. Add 1 egg yolk, 1/4 teaspoon vanilla extract, 1/4 teaspoon almond extract, and the optional orange zest. Mix in 2/3 cup almond flour and a pinch of salt. Set aside.
Next, for the blondies, beat the softened 1/2 cup butter and 1 cup brown sugar together until creamy. Then, add in the large egg, 1/4 teaspoon almond extract, 2 teaspoons vanilla extract, and 1/4 teaspoon salt. Mix until combined.
Gradually add 1 & 1/3 cup all-purpose flour, 1/4 teaspoon baking powder, and the 1/3 cup almond flour. Stir until fully mixed.
In the lined pan, layer half of the blondie batter first. Spread the frangipane filling over it, then top with the remaining blondie batter. Sprinkle 1/2 cup sliced almonds on top.
Bake for 25-30 minutes or until golden. Let them cool a bit before dusting with powdered sugar.

How to Serve Almond Croissant Blondies

These blondies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for an extra treat. You can also enjoy them with a cup of coffee or tea. They make great snacks for a picnic or a cozy dessert after dinner.

How to Store Almond Croissant Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them longer, they freeze well! Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply let them thaw at room temperature.

Recipe Tips

Make sure your butter is soft to create a creamy batter.
Don’t overmix once you add the flour; this keeps them tender.
Feel free to swap the sliced almonds for other nuts like pecans or walnuts.
If you like them sweeter, add extra powdered sugar when serving.
Test with a toothpick; they should be slightly fudgy in the center but not wet.

Variations & Swaps

Nut-Free: Replace almond flour with oat flour for a nut-free alternative.
White Chocolate: Add white chocolate chips for a sweeter flavor.
Spiced Blondies: Introduce ground cinnamon or nutmeg for a warm spice twist during the holidays.

FAQs

Can I make these blondies ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge. Just bake them when you’re ready!

Can I freeze these blondies?
Absolutely! They freeze well. Just wrap them tightly and store for up to 3 months.

What if I don’t have almond flour?
You can substitute it with additional all-purpose flour or ground oats.

Can I use margarine instead of butter?
Yes, you can use margarine, but the taste may be slightly different.

How do I know when they are done?
Look for a golden top and a toothpick should come out with a few moist crumbs when poked in the center.