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–+ servings

Almond Croissant Blondies

These almond croissant blondies combine the rich flavors of almond with the comforting sweetness of blondies, creating a tender and chewy dessert that's perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Baked Goods
Servings 9 blondies
Calories 200 kcal

Ingredients
  

For the Blondies

  • 1/2 cup unsalted butter (softened) Make sure it is softened
  • 1 cup light brown sugar (packed)
  • 1 large egg (at room temperature)
  • 1/4 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/3 cup almond flour
  • 1/2 cup sliced almonds (to top the blondies)
  • Powdered sugar for dusting

For the Frangipane

  • 4 tablespoons butter For frangipane
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract For frangipane
  • 1/4 teaspoon almond extract For frangipane
  • 1/4 teaspoon orange zest Optional
  • 2/3 cup almond flour For frangipane
  • pinch salt

Instructions
 

Preparation

  • Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  • First, make the frangipane. Cream together 4 tbsp butter and 1/4 cup granulated sugar until smooth. Add 1 egg yolk, 1/4 teaspoon vanilla extract, 1/4 teaspoon almond extract, and the optional orange zest. Mix in 2/3 cup almond flour and a pinch of salt. Set aside.
  • Next, for the blondies, beat the softened 1/2 cup butter and 1 cup brown sugar together until creamy.
  • Then, add in the large egg, 1/4 teaspoon almond extract, 2 teaspoons vanilla extract, and 1/4 teaspoon salt. Mix until combined.
  • Gradually add 1 1/3 cup all-purpose flour, 1/4 teaspoon baking powder, and the 1/3 cup almond flour. Stir until fully mixed.

Assembly

  • In the lined pan, layer half of the blondie batter first.
  • Spread the frangipane filling over it, then top with the remaining blondie batter.
  • Sprinkle 1/2 cup sliced almonds on top.

Baking

  • Bake for 25-30 minutes or until golden.
  • Let them cool a bit before dusting with powdered sugar.

Notes

Store in an airtight container at room temperature for up to 3 days. They freeze well if wrapped tightly in plastic wrap and placed in a freezer bag.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 15g
Keyword almond desserts, blondies, dessert recipes, easy baking, Sweet treats
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