Looking for a treat that wows your guests without any stress? These thin, golden Almond Lace Cookies are exactly what you need this winter.
There is something magical about the smell of toasted almonds on a cold day. These cookies deliver a shatteringly crisp texture and a deep buttery flavor. You will love how they sparkle on your holiday platter.
Why This Recipe Is a Winner
These cookies look like they came from a fancy bakery. However, you only need one saucepan to make the batter. This makes them incredibly easy for busy home cooks.
They are also very budget-friendly using simple pantry staples. Your holiday guests will love the caramelized crunch in every bite. They feel light enough to enjoy after a big meal.
Simple Method
You do not need a heavy mixer for this recipe. Simply melt the butter and stir in your ingredients. It is a one-pot batter that comes together in minutes. Even if you are a beginner, you can master this.
Ingredients You’ll Need
These cookies rely on fresh nuts and real butter for the best flavor.
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup finely chopped almonds
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Step-by-Step
- Preheat oven to 350°F (175°C) and line baking sheets with silicone mats or parchment paper.
- In a saucepan over medium heat, melt the butter completely.
- Add both granulated and brown sugars to the melted butter and stir until well combined and the mixture begins to simmer.
- Remove the pan from heat and stir in the finely chopped almonds, flour, and salt.
- Incorporate the vanilla extract and heavy cream until the batter is smooth.
- Drop level teaspoons of the batter onto the prepared baking sheets, spacing them at least 3 inches apart to accommodate significant spreading.
- Bake for 7 to 9 minutes until the cookies are golden brown and have formed a lace-like structure.
- Allow the cookies to cool on the baking sheet for at least 5 minutes until firm before transferring to a wire rack.
Best Ways to Enjoy It
Serve these cookies warm with a cup of hot coffee. They are stunning on a dessert board next to fresh berries. You can also sandwich two together with melted chocolate.
Set the table, light a candle, and enjoy these with your family. They make the perfect homemade gift when tucked into a pretty tin.
Keep It Fresh
Store these in a very airtight container at room temperature. They will stay crisp for up to five days. Humidity is the enemy of these delicate treats. Avoid storing them in the fridge as they may get soft. You can make the batter a day early if needed.
Recipe Tips
- Use parchment paper or silicone mats to prevent sticking.
- Do not skip the 5-minute cooling time on the pan.
- Space the batter far apart because these cookies spread significantly.
- Chop your almonds very finely for the most delicate lace pattern.
- For the holidays, double the batch to share with neighbors.
- Drizzle with dark chocolate to elevate the look even more.
Easy Flavor Ideas
- Swap vanilla for almond extract for a bolder nutty flavor.
- Add a pinch of orange zest for a bright winter twist.
- Use maple syrup instead of brown sugar for a woody sweetness.
- Dip half of each cookie in white chocolate for a snowy look.
Quick Answers
Why did my cookies run together?
These cookies spread a lot during baking. Make sure to use only a level teaspoon of batter. Leave at least three inches of space between each one.
Can I make these gluten-free?
Yes, you can swap the two tablespoons of flour for a gluten-free blend. Since there is so little flour, it works very well. The texture remains light and crispy.
I hope these delicate cookies bring a little sparkle to your winter evenings. They are so simple to make but feel truly special. Give them a try and enjoy the crunch!
— Lidia
Almond Lace Cookies
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup finely chopped almonds
- 2 tablespoons all -purpose flour
- 1/4 teaspoon sal t
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with silicone mats or parchment paper.
- In a saucepan over medium heat, melt the butter completely.
- Add both granulated and brown sugars to the melted butter and stir until well combined and the mixture begins to simmer.
- Remove the pan from heat and stir in the finely chopped almonds, flour, and salt.
- Incorporate the vanilla extract and heavy cream until the batter is smooth.
- Drop level teaspoons of the batter onto the prepared baking sheets, spacing them at least 3 inches apart to accommodate significant spreading.
- Bake for 7 to 9 minutes until the cookies are golden brown and have formed a lace-like structure.
- Allow the cookies to cool on the baking sheet for at least 5 minutes until firm before transferring to a wire rack.
