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Golden brown Almond Lace Cookies with a delicate lattice texture on a cooling rack

Almond Lace Cookies

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24 servings
Calories 85 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 cup finely chopped almonds
  • 2 tablespoons all -purpose flour
  • 1/4 teaspoon sal t
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Instructions
 

  • Preheat oven to 350°F (175°C) and line baking sheets with silicone mats or parchment paper.
  • In a saucepan over medium heat, melt the butter completely.
  • Add both granulated and brown sugars to the melted butter and stir until well combined and the mixture begins to simmer.
  • Remove the pan from heat and stir in the finely chopped almonds, flour, and salt.
  • Incorporate the vanilla extract and heavy cream until the batter is smooth.
  • Drop level teaspoons of the batter onto the prepared baking sheets, spacing them at least 3 inches apart to accommodate significant spreading.
  • Bake for 7 to 9 minutes until the cookies are golden brown and have formed a lace-like structure.
  • Allow the cookies to cool on the baking sheet for at least 5 minutes until firm before transferring to a wire rack.