It is 6pm on a busy Tuesday. You are tired and your family is hungry. You need a dinner that is fast but still feels special. These 31-minute steak bites are exactly what you need tonight.
There is something so cozy about the smell of seared steak. When you add the sweetness of harvest potatoes, it feels like fall. This meal is warm, colorful, and incredibly satisfying. You can have a restaurant-quality dinner on the table in no time.
Why This Recipe Is a Winner
This recipe is a total winner for your busy household. It brings together hearty protein and healthy vegetables in one pan. You will love how the sweet potatoes get golden and soft. The steak sears quickly to stay juicy and tender inside.
It is a complete meal that feels like a real treat. Your family will enjoy the bright colors and bold flavors. Best of all, it is perfect for busy fall weeknights. Cleanup is a breeze since everything cooks in one skillet.
Simple Cooking Method
Making this dish is very straightforward and stress-free. You start by browning the potatoes until they are tender. Then you add the colorful peppers for a quick sauté. The secret is cooking the steak on high heat at the end. This ensures a beautiful crust on every single bite.
Shortcuts like pre-cut steak make this even faster to prep. Even if you are a beginner, you can do this. I will guide you through every simple step. You will feel like a pro in your own kitchen tonight.
Ingredients You’ll Need
This dish uses simple ingredients you can find at any grocery store. Fresh seasonal produce makes all the difference here.
- 1.5 lbs top sirloin steak, cut into 1-inch cubes
- 2 large sweet potatoes, peeled and cut into 0.5-inch cubes
- 2 bell peppers, deseeded and cut into 1-inch pieces
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Step-by-Step Directions
- Pat steak bites dry with paper towels and season with garlic powder, smoked paprika, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large heavy-bottomed skillet over medium-high heat.
- Add sweet potato cubes to the skillet and cook for 12 minutes, stirring occasionally until tender and browned.
- Add bell peppers to the skillet and sauté with the sweet potatoes for 4 minutes until crisp-tender.
- Remove vegetables from the skillet and set aside on a plate.
- Add the remaining 1 tablespoon of olive oil to the skillet and increase heat to high.
- Add steak bites in a single layer and sear for 4 minutes, turning once to develop a crust on all sides.
- Reduce heat to medium and return the vegetables to the skillet.
- Add butter and minced garlic, tossing for 1 minute until the butter is melted and fragrant.
- Garnish with chopped parsley and serve immediately.
Best Ways to Enjoy It
Serve these 31-minute steak bites warm right out of the skillet. The garlic butter sauce is delicious over the potatoes. You can pair this with a crisp side salad. A slice of crusty bread is great for soaking up juices.
Set the table and gather the family for a cozy night. This meal is also great for packing into lunch containers. It stays delicious even when reheated the next day. Enjoy the simple joy of a home-cooked meal.
Keep It Fresh
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. When you are ready to eat, use a skillet. Reheat over medium heat for about five minutes. This keeps the steak from getting too tough. I do not recommend freezing this specific dish.
Tips for Best Results
- Don’t skip drying the steak with paper towels before seasoning.
- Avoid overcrowding the pan so the steak sears instead of steams.
- Cut your sweet potatoes into small, even cubes for faster cooking.
- Use a cast iron skillet if you have one for better browning.
- For a fall twist, add a dash of cinnamon to the potatoes.
- Swap the sirloin for ribeye if you want a richer flavor.
- Make sure your skillet is very hot before adding the steak.
Easy Flavor Ideas
- Make it spicy by adding a pinch of red pepper flakes.
- In the summer, swap sweet potatoes for fresh zucchini rounds.
- Use dairy-free butter to make this recipe completely dairy-free.
- Swap smoked paprika for chili powder for a southwestern vibe.
- Add a splash of soy sauce for an umami boost.
Common Questions
Can I use a different cut of steak?
Yes, you can use ribeye or New York strip. Just ensure you cut it into even bite-sized pieces. Sirloin is a great budget-friendly option that stays tender.
Will my kids eat the peppers?
Most kids love the sweetness of sautéed bell peppers. You can cut them smaller to make them more approachable. The garlic butter makes everything taste wonderful to picky eaters.
How do I know the potatoes are done?
The potatoes should be easily pierced with a fork. They will also have a beautiful golden-brown color on the outside. Stir them occasionally so they cook evenly on all sides.
I hope these cozy steak bites bring a little magic to your dinner table. There is nothing better than a warm meal on a crisp evening. Give it a try and enjoy every bite!
— Lidida
31-Minute Steak Bites with Sweet Potatoes and Peppers
Ingredients
- 1.5 lbs top sirloin steak, cut into 1-inch cubes
- 2 large sweet potatoes, peeled and cut into 0.5-inch cubes
- 2 bell peppers , deseeded and cut into 1-inch pieces
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic , minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat steak bites dry with paper towels and season with garlic powder, smoked paprika, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large heavy-bottomed skillet over medium-high heat.
- Add sweet potato cubes to the skillet and cook for 12 minutes, stirring occasionally until tender and browned.
- Add bell peppers to the skillet and sauté with the sweet potatoes for 4 minutes until crisp-tender.
- Remove vegetables from the skillet and set aside on a plate.
- Add the remaining 1 tablespoon of olive oil to the skillet and increase heat to high.
- Add steak bites in a single layer and sear for 4 minutes, turning once to develop a crust on all sides.
- Reduce heat to medium and return the vegetables to the skillet.
- Add butter and minced garlic, tossing for 1 minute until the butter is melted and fragrant.
- Garnish with chopped parsley and serve immediately.
