It is 6pm. You are tired. Dinner needs to happen fast. These Sticky Garlic Chicken Noodles are the perfect answer. They are warm and sweet. They are ready in just 30 minutes. Your family will love the smell. It fills the kitchen with garlic. This is the ultimate comfort food. It makes busy nights feel easy.
Why You’ll Love This Recipe
This recipe is a winner for busy families. It uses simple pantry staples you already have. The honey-garlic glaze is truly addictive. It coats every single noodle perfectly. Your kids will love the tender chicken. It is perfect for a quick back-to-school meal. You will save money by skipping the takeout. It is much healthier than delivery too. You control every single ingredient here. This dish is a total lifesaver.
Simple Cooking Method
The process is very quick and easy. First, you boil your noodles until tender. Then, you whisk the simple sauce together. Everything gets tossed in one hot skillet. It is beginner-friendly and very satisfying. You do not need special skills. Just a large pan and tongs. The sauce thickens up in minutes. It turns into a beautiful glaze. You will feel like a pro.
Ingredients You’ll Need
This meal uses fresh produce and pantry staples for the best flavor.
- 8 oz dried egg noodles
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha chili sauce
- 1 teaspoon toasted sesame oil
- 2 cups broccoli florets and sliced carrots
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
Step-by-Step Directions
- Boil egg noodles in salted water according to package directions until al dente, drain, and set aside.
- In a medium bowl, whisk together soy sauce, honey, oyster sauce, sriracha, and sesame oil until the honey is fully emulsified.
- Heat vegetable oil in a large wok or heavy-bottomed skillet over high heat until shimmering.
- Add chicken cubes in a single layer and sear without moving for 2 minutes, then stir-fry until internal temperature reaches 165°F (74°C).
- Add minced garlic, ginger, broccoli, and carrots to the skillet and sauté for 3 minutes until vegetables are tender-crisp.
- Incorporate the cooked noodles into the skillet and toss with tongs to distribute chicken and vegetables.
- Pour the sauce mixture over the ingredients and continue to cook over medium-high heat for 2-3 minutes, tossing constantly, until the sauce reduces into a thick, sticky glaze.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds before service.
Best Ways to Enjoy It
Serve these noodles in big, cozy bowls. Garnish with green onions for a fresh pop. Add sesame seeds for a nice crunch. This is a great weeknight dinner staple. Set the table and light a candle. Enjoy it with your favorite people. It is a complete meal in one. You can add a side salad. Or just enjoy it as is.
How to Store Leftovers
Leftovers store beautifully in the fridge. Keep them in a sealed container. They stay fresh for up to three days. This dish is great for meal prep. Just reheat in a skillet with water. This keeps the noodles from drying out. It makes a wonderful desk lunch. You can even freeze the chicken. The flavor actually gets better overnight. It is a gift for tomorrow.
Tips for Best Results
- Prep all your ingredients before you start.
- Use a very hot pan for searing.
- Do not overcook the egg noodles.
- Fresh ginger makes a huge difference here.
- Double the sauce for extra sticky goodness.
- Use low-sodium soy sauce to keep it balanced.
- Swap broccoli for any veggies you have.
- For a faster weeknight dinner, buy pre-cut chicken.
Ways to Switch It Up
- Use shrimp instead of chicken breast.
- Try rice noodles for a gluten-free meal.
- Add red pepper flakes for extra heat.
- Use maple syrup if you lack honey.
- Add a splash of lime for brightness.
Common Questions
Can I make this ahead?
Yes, you can prep the sauce early. Store it in a jar in the fridge. This saves even more time.
Is it very spicy?
No, it has just a little zing. You can omit the sriracha easily. This makes it very kid-friendly.
Can I use frozen veggies?
Yes, just thaw them first. Pat them dry with a towel. This keeps the sauce thick.
I hope these noodles bring some ease to your week. They are a family favorite in my house. Give them a try tonight!
— Lidia
Amazing Sticky Garlic Chicken Noodles
Ingredients
- 8 oz dried egg noodles
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 6 cloves garlic , minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low -sodium soy sauce
- 1/4 cup hone y
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha chili sauce
- 1 teaspoon toasted sesame oil
- 2 cups broccoli florets and sliced carrots
- 2 green onions , thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Boil egg noodles in salted water according to package directions until al dente, drain, and set aside.
- In a medium bowl, whisk together soy sauce, honey, oyster sauce, sriracha, and sesame oil until the honey is fully emulsified.
- Heat vegetable oil in a large wok or heavy-bottomed skillet over high heat until shimmering.
- Add chicken cubes in a single layer and sear without moving for 2 minutes, then stir-fry until internal temperature reaches 165°F (74°C).
- Add minced garlic, ginger, broccoli, and carrots to the skillet and sauté for 3 minutes until vegetables are tender-crisp.
- Incorporate the cooked noodles into the skillet and toss with tongs to distribute chicken and vegetables.
- Pour the sauce mixture over the ingredients and continue to cook over medium-high heat for 2-3 minutes, tossing constantly, until the sauce reduces into a thick, sticky glaze.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds before service.
