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A bowl of sticky garlic chicken noodles with broccoli and sesame seeds

Amazing Sticky Garlic Chicken Noodles

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 545 kcal

Ingredients
  

  • 8 oz dried egg noodles
  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 6 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup low -sodium soy sauce
  • 1/4 cup hone y
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha chili sauce
  • 1 teaspoon toasted sesame oil
  • 2 cups broccoli florets and sliced carrots
  • 2 green onions , thinly sliced
  • 1 teaspoon toasted sesame seeds

Instructions
 

  • Boil egg noodles in salted water according to package directions until al dente, drain, and set aside.
  • In a medium bowl, whisk together soy sauce, honey, oyster sauce, sriracha, and sesame oil until the honey is fully emulsified.
  • Heat vegetable oil in a large wok or heavy-bottomed skillet over high heat until shimmering.
  • Add chicken cubes in a single layer and sear without moving for 2 minutes, then stir-fry until internal temperature reaches 165°F (74°C).
  • Add minced garlic, ginger, broccoli, and carrots to the skillet and sauté for 3 minutes until vegetables are tender-crisp.
  • Incorporate the cooked noodles into the skillet and toss with tongs to distribute chicken and vegetables.
  • Pour the sauce mixture over the ingredients and continue to cook over medium-high heat for 2-3 minutes, tossing constantly, until the sauce reduces into a thick, sticky glaze.
  • Remove from heat and garnish with sliced green onions and toasted sesame seeds before service.