Apple fritter waffle donuts bring a fun twist to breakfast. Imagine crispy, fluffy goodness with sweet bits of apple. They are perfect for cozy mornings or a special treat for your family. Let’s dive into making these delightful treats.
Why You Will Love This Apple Fritter Waffle Donuts
These apple fritter waffle donuts are super easy to whip up. You only need basic ingredients, and they come together quickly. They’re sweet, tender, and have just the right amount of crunch. Plus, kids and adults alike will enjoy them. Perfect for a family breakfast or brunch gathering.
How to Make Apple Fritter Waffle Donuts
Making these delicious donuts is a straightforward process. You simply mix wet and dry ingredients, fold in the apples, and cook them in a waffle maker. It’s a fun way to enjoy waffles and donuts at the same time. You’ll feel proud serving these warm treats.
What You Need
To make apple fritter waffle donuts, here’s what you need:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup diced apples
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Step-by-Step
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add milk and melted butter, mixing until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples and cinnamon.
- Preheat a waffle maker and grease if necessary.
- Pour the batter into the waffle maker and cook until golden brown.
- Once done, remove and dust with powdered sugar before serving.
How to Serve Apple Fritter Waffle Donuts
These waffle donuts are best served warm. You can enjoy them plain or add a drizzle of maple syrup. Fresh fruit or whipped cream on the side makes a nice touch too. They’re perfect for breakfast or dessert and are sure to brighten any occasion.
How to Store Apple Fritter Waffle Donuts
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just wrap each donut in plastic wrap and place them in a freezer bag. To reheat, pop them in the toaster or microwave for a few seconds.
Recipe Tips
- Don’t overmix the batter; it should be slightly lumpy.
- Feel free to swap diced apples for other fruits like pears or berries.
- Adjust the sugar to taste if you like it sweeter.
- Use a non-stick spray for easier removal from the waffle maker.
- Keep an eye on them while cooking; waffle makers vary in heat.
Variations & Swaps
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Spices: Add nutmeg or ginger for a different spice flavor.
- Add-ins: Mix in chopped nuts or chocolate chips for extra crunch and sweetness.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before. Store it in the fridge and cook them fresh in the morning.
Can I freeze the cooked donuts?
Yes, once cooled, wrap each donut in plastic and freeze for up to a month. Thaw before eating.
How long do these donuts last in the fridge?
They stay fresh in the fridge for about three days. Just make sure they are in an airtight container.
Can I substitute the apples?
Absolutely! Pears or even mashed bananas work well in this recipe for a different taste.
What should I do if the batter is too thick?
If your batter feels too thick, add a little more milk, a tablespoon at a time, until it reaches the right consistency.
Apple Fritter Waffle Donuts
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Mix-ins
- 1 cup diced apples
- 1 teaspoon cinnamon
- powdered sugar for dusting
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add milk and melted butter, mixing until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples and cinnamon.
Cooking
- Preheat a waffle maker and grease if necessary.
- Pour the batter into the waffle maker and cook until golden brown.
- Once done, remove and dust with powdered sugar before serving.
