Apple Fritter Waffle Donuts
Enjoy the delightful combination of waffles and donuts with these easy-to-make apple fritter waffle donuts, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Mix-ins
- 1 cup diced apples
- 1 teaspoon cinnamon
- powdered sugar for dusting
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add milk and melted butter, mixing until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples and cinnamon.
Cooking
- Preheat a waffle maker and grease if necessary.
- Pour the batter into the waffle maker and cook until golden brown.
- Once done, remove and dust with powdered sugar before serving.
Notes
These waffle donuts are best served warm. You can enjoy them plain or add a drizzle of maple syrup. Fresh fruit or whipped cream on the side makes a nice touch too. To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze them for longer storage.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 5g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!