Sangria is such a refreshing drink, perfect for warm days or special gatherings. This peach sangria is light and fruity, bringing sweet and cozy flavors together. It’s so easy to throw together and just needs time to chill. This makes it a great choice for a family barbecue or a relaxing evening at home.
Why You Will Love This Peach Sangria
This peach sangria recipe is simple yet incredibly tasty. With just a few everyday ingredients, you can impress your friends and family. It comes together quickly, making it an ideal choice for busy days. When you let it sit, the flavors blend beautifully, creating a delicious and refreshing drink. Plus, it’s great for all ages!
How to Make Peach Sangria
Making peach sangria is really straightforward. You just mix everything in a pitcher and let it chill. The longer it sits, the more the flavors develop. It’s a no-fuss drink that’s perfect for beginners. Let’s get started!
What You Need
- 1 1/2 whole peaches
- 1/2 cup of peach liquor
- 1/2 cup of strawberries
- 1/2 bottle of White Wine sangria or Moscato
Step-by-Step
Begin by pouring the white wine and peach liquor into a large pitcher. Slice two of the peaches and add them to the mixture along with 1 cup of sliced strawberries. Stir the ingredients together until they are well combined, then place it in the refrigerator for an hour or so to let the flavors develop. After that, slice the remaining peach and add it to the sangria. Serve over ice in individual glasses.
How to Serve Peach Sangria
Peach sangria is wonderfully versatile. It can be enjoyed on its own or paired with light snacks like a cheese platter or fresh fruit. It’s a perfect drink for warm-weather gatherings or casual afternoons. Just serve it chilled in pretty glasses, and everyone will love it!
How to Store Peach Sangria
To keep your sangria fresh, store any leftovers in the refrigerator. Just pour it into a sealed container. It’s best enjoyed within a couple of days for the freshest taste. Don’t freeze the sangria, as it may change the texture of the fruits and ruin the flavor.
Recipe Tips
- Use ripe fruit for the best flavor.
- Feel free to swap in your favorite fruits, like oranges or berries.
- Let it sit for at least an hour to develop the best taste.
- Add a splash of soda for some fizz and extra refreshment.
- Adjust sweetness by adding more or less peach liquor.
Variations & Swaps
- Try adding blueberries or raspberries for a burst of color and flavor.
- For a non-alcoholic version, use sparkling water and skip the peach liquor.
- Add a sprig of mint for a refreshing twist.
- Swap the white wine for rosé for a different profile.
- For a holiday version, mix in cranberries and a touch of cinnamon.
FAQs
Can I make peach sangria ahead of time?
Yes, you can definitely prepare it ahead of time! Just mix it and store it in the fridge. Ideally, let it sit for a couple of hours before serving to enhance the flavors. It will taste great, even if made earlier in the day.
Can I freeze peach sangria?
It’s not recommended to freeze peach sangria. The texture of the fruits changes, which may affect the overall refreshment of the drink. Instead, stick to chilling it in the refrigerator.
How do I reheat peach sangria?
You don’t need to reheat peach sangria, as it’s best served cold. If you have leftovers, just keep them in the fridge. When it’s time to serve, pour it over ice.
Can I substitute ingredients?
Absolutely! You can use any fruits you like. Strawberries, apples, or oranges will work nicely. You can also replace peach liquor with another fruit-flavored liquor or omit it altogether for a lighter version.
What are some good snacks to serve with this drink?
Peach sangria pairs well with a variety of snacks! Try serving it with cheese, crackers, fresh fruit, or light appetizers. It complements summer salads perfectly too.
Peach Sangria
Ingredients
Fruits
- 1.5 whole peaches Use ripe peaches for the best flavor.
- 0.5 cup strawberries Sliced strawberries work best.
Liquids
- 0.5 cup peach liquor Adjust sweetness by adding more or less peach liquor.
- 0.5 bottle White Wine sangria or Moscato Choose a good-quality white wine.
Instructions
Preparation
- Pour the white wine and peach liquor into a large pitcher.
- Slice two of the peaches and add them to the mixture along with 1 cup of sliced strawberries.
- Stir the ingredients together until well combined.
- Place the pitcher in the refrigerator for an hour to let the flavors develop.
- After the hour, slice the remaining peach and add it to the sangria.
- Serve the sangria over ice in individual glasses.
