Peach Sangria
This peach sangria is a light and fruity drink that combines sweet flavors, perfect for warm days and gatherings.
Ingredients
Fruits
- 1.5 whole peaches Use ripe peaches for the best flavor.
- 0.5 cup strawberries Sliced strawberries work best.
Liquids
- 0.5 cup peach liquor Adjust sweetness by adding more or less peach liquor.
- 0.5 bottle White Wine sangria or Moscato Choose a good-quality white wine.
Instructions
Preparation
- Pour the white wine and peach liquor into a large pitcher.
- Slice two of the peaches and add them to the mixture along with 1 cup of sliced strawberries.
- Stir the ingredients together until well combined.
- Place the pitcher in the refrigerator for an hour to let the flavors develop.
- After the hour, slice the remaining peach and add it to the sangria.
- Serve the sangria over ice in individual glasses.
Notes
Sangria is best enjoyed chilled. Store any leftovers in a sealed container in the refrigerator. Best within a couple of days.