This salad is a delightful mix of fresh and crispy flavors. It brings together the peppery taste of arugula and the sweetness of apple, all topped with crunchy candied nuts. Perfect for a quick lunch or alongside dinner, this dish is as lovely to look at as it is to eat.
Why You Will Love This Salad
This recipe is simple yet so satisfying. You can whip it up in no time, making it great for busy weeknights. The ingredients are easy to find and combine perfectly for a taste that everyone in the family will enjoy. It’s fresh, light, and full of flavor – a wonderful go-to for any occasion.
How to Make This Salad
Creating this salad is straightforward and quick. You’ll gather your ingredients, toss them together, and in just a few minutes, your dish will be ready to serve. It’s as easy as that!
What You Need
- Arugula
- Apple
- Red onions
- Candied walnuts or pecans
- Sweet and tangy vinaigrette
Step-by-Step
- In a salad bowl, combine arugula, sliced apple, and thinly sliced red onions.
- Add the candied walnuts or pecans on top.
- Drizzle the sweet and tangy vinaigrette over the salad.
- Toss gently to mix the ingredients and serve immediately.
How to Serve This Salad
This salad is versatile and can be served on its own or as a side dish. It’s perfect alongside grilled chicken or fish. You can even add some cheese for extra richness. It works well at picnics, family gatherings, or casual dinners.
How to Store This Salad
To keep leftovers fresh, store them in an airtight container in the fridge. It’s best enjoyed the same day, as the greens can wilt. If you want to prepare it ahead, keep the nuts and dressing separate until you’re ready to serve.
Recipe Tips
- Use fresh arugula for the best flavor.
- Be careful not to overdress the salad; start with a little vinaigrette and add more as needed.
- If you don’t have candied nuts, plain nuts will work just as well.
- For a more filling meal, add grilled chicken or chickpeas.
- Thinly slice the apple just before serving to keep it crisp and fresh.
Variations & Swaps
- Swap the apple for pears for a different sweetness.
- Use spinach if you prefer a milder green.
- Add feta cheese for a creamy texture.
- Try adding dried cranberries for a pop of color and flavor.
- For a heartier version, include sliced grilled chicken or tofu.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead. However, it’s best to keep the dressing separate until you’re ready to serve. This helps maintain the freshness of the greens.
Can I freeze this salad?
Freezing is not recommended for this salad. The textures of the greens and the apple will change, resulting in a mushy consistency.
How do I reheat the leftovers?
This salad is best served cold and is not typically reheated. However, if you have leftover ingredients, you can make a new salad or incorporate them into a cooked dish.
What can I substitute for the nuts?
If you have nut allergies, consider using seeds like pumpkin or sunflower seeds. They will add a nice crunch without the nuts.
What are some common mistakes to avoid?
A common mistake is overdressing the salad. Start small with the vinaigrette, and add more if needed. Also, make sure to slice the apple just before serving to keep it crisp.
Crispy Arugula Salad
Ingredients
Salad Base
- 4 cups arugula Use fresh arugula for the best flavor.
- 1 medium apple, sliced Thinly slice immediately before serving.
- 1/2 medium red onion, thinly sliced Adjust quantity to taste.
Toppings
- 1/2 cup candied walnuts or pecans Plain nuts can substitute if necessary.
Dressing
- 1/4 cup sweet and tangy vinaigrette Start with a little dressing and add more if needed.
Instructions
Preparation
- In a salad bowl, combine arugula, sliced apple, and thinly sliced red onions.
- Add the candied walnuts or pecans on top.
- Drizzle the sweet and tangy vinaigrette over the salad.
- Toss gently to mix the ingredients and serve immediately.
