Crispy Arugula Salad
A delightful salad featuring peppery arugula, sweet apple, and crunchy candied nuts, perfect for any occasion.
Ingredients
Salad Base
- 4 cups arugula Use fresh arugula for the best flavor.
- 1 medium apple, sliced Thinly slice immediately before serving.
- 1/2 medium red onion, thinly sliced Adjust quantity to taste.
Toppings
- 1/2 cup candied walnuts or pecans Plain nuts can substitute if necessary.
Dressing
- 1/4 cup sweet and tangy vinaigrette Start with a little dressing and add more if needed.
Instructions
Preparation
- In a salad bowl, combine arugula, sliced apple, and thinly sliced red onions.
- Add the candied walnuts or pecans on top.
- Drizzle the sweet and tangy vinaigrette over the salad.
- Toss gently to mix the ingredients and serve immediately.
Notes
This salad can be served on its own or as a side dish. It's best enjoyed fresh, and leftovers should be stored in an airtight container in the fridge. For a more filling meal, consider adding grilled chicken or chickpeas.