Avocado Chicken Flatbread Pizza is a delightful dish that’s perfect for any night of the week. It’s loaded with creamy avocado and crispy bacon, making every bite a treat. This recipe is simple, quick, and uses everyday ingredients, so you can have a delicious meal on the table in no time. Enjoy it as a cozy family dinner or serve it at your next gathering with friends.
Why You Will Love This Avocado Chicken Flatbread Pizza
This flatbread pizza is a standout for many reasons. It’s easy to make, which is a huge plus for busy families. The flavors are a wonderful mix of creamy, cheesy, and savory. It also requires very little prep time, making it a go-to option for weeknight meals. Plus, kids adore it!
How to Make Avocado Chicken Flatbread Pizza
Making this pizza is so straightforward! You’ll roll out the dough, layer on your toppings, and bake it all in the oven. It’s a fun dish to prepare together as a family, and it’ll fill your kitchen with amazing aromas. Just follow these simple steps, and you’ll have a tasty dinner ready in no time.
What You Need
- Flatbread dough
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup cooked chicken, shredded
- 4 slices cooked bacon, crumbled
- 1 ripe avocado, sliced
- Ranch dressing
- Olive oil
- Salt
- Pepper
Step-by-Step
- Preheat oven to 425°F (220°C).
- Roll out the flatbread dough on a floured surface and place it on a baking sheet.
- Brush the flatbread with olive oil and season with salt and pepper.
- Sprinkle shredded cheese evenly over the flatbread.
- Layer the shredded chicken and crumbled bacon on top of the cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, top with sliced avocado, and drizzle with ranch dressing before serving. Enjoy!
How to Serve Avocado Chicken Flatbread Pizza
This flatbread pizza is versatile! You can pair it with a fresh side salad or veggie sticks for a complete meal. Consider adding some extra ranch dressing for dipping or topping it with chopped tomatoes for a fresh twist. It’s great for game nights or casual family dinners, too!
How to Store Avocado Chicken Flatbread Pizza
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, wrap individual portions securely in plastic wrap and then in foil. When ready to eat, simply reheat in the oven until warmed through for the best texture.
Recipe Tips
- Timing: Keep an eye on the pizza while it’s baking. Ovens can vary, so check for that golden cheese.
- Texture: Don’t skip brushing the flatbread with olive oil; it helps create a crispy base.
- Ingredient Swaps: Use turkey bacon for a leaner option or leave out the meat for a vegetarian twist.
- Mistakes to Avoid: Avoid overloading your flatbread with toppings, as it can lead to sogginess.
- Prep Ahead: You can prep the toppings in advance to save time.
Variations & Swaps
- Spicy Kick: Add sliced jalapeños on top for a bit of heat.
- Make it Veggie: Swap the chicken for sautéed bell peppers and mushrooms.
- Cheese Lovers: Try using a blend of different cheeses like gouda or pepper jack for a richer flavor.
FAQs
Can I make Avocado Chicken Flatbread Pizza ahead of time?
Yes, you can prepare the toppings ahead of time and store them in the fridge. Just assemble and bake when you’re ready to eat. This makes weeknight meals even easier!
Can I freeze the pizza?
Absolutely! You can freeze the assembled pizza before baking. Just wrap it well and bake from frozen; it will take a little longer in the oven.
How do I reheat leftovers?
The best way to reheat is in the oven at 350°F (175°C) until warmed through for a nice crispy texture. You can also use the microwave, but the crust may not be as crispy.
What can I substitute for ranch dressing?
If you prefer, you can use a homemade yogurt sauce or a simple drizzle of olive oil and lemon juice for a lighter option.
What are some common mistakes to avoid?
One common mistake is not preheating the oven. This can lead to uneven cooking. Also, avoid using too much topping as it can make the flatbread soggy. Keep it balanced for the best outcome!
Enjoy creating this simple and delicious dish with your family!
Avocado Chicken Flatbread Pizza
Ingredients
For the flatbread pizza
- 1 piece Flatbread dough Use store-bought or homemade flatbread.
- 1 cup shredded cheese (mozzarella or cheddar) Choose your preferred cheese.
- 1 cup cooked chicken, shredded You can use rotisserie chicken for convenience.
- 4 slices cooked bacon, crumbled Bacon adds a crunchy texture.
- 1 ripe avocado sliced Make sure the avocado is ripe for the best flavor.
- 2 tablespoons Ranch dressing For drizzling on top before serving.
- 1 tablespoon Olive oil For brushing the flatbread.
- to taste Salt Season to your preference.
- to taste Pepper Freshly ground is best.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Roll out the flatbread dough on a floured surface and place it on a baking sheet.
- Brush the flatbread with olive oil and season with salt and pepper.
- Sprinkle shredded cheese evenly over the flatbread.
- Layer the shredded chicken and crumbled bacon on top of the cheese.
Cooking
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, top with sliced avocado, and drizzle with ranch dressing before serving. Enjoy!
