Avocado Chicken Flatbread Pizza
A delightful flatbread pizza loaded with creamy avocado, crispy bacon, and tender chicken, perfect for family dinners and gatherings.
Ingredients
For the flatbread pizza
- 1 piece Flatbread dough Use store-bought or homemade flatbread.
- 1 cup shredded cheese (mozzarella or cheddar) Choose your preferred cheese.
- 1 cup cooked chicken, shredded You can use rotisserie chicken for convenience.
- 4 slices cooked bacon, crumbled Bacon adds a crunchy texture.
- 1 ripe avocado sliced Make sure the avocado is ripe for the best flavor.
- 2 tablespoons Ranch dressing For drizzling on top before serving.
- 1 tablespoon Olive oil For brushing the flatbread.
- to taste Salt Season to your preference.
- to taste Pepper Freshly ground is best.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Roll out the flatbread dough on a floured surface and place it on a baking sheet.
- Brush the flatbread with olive oil and season with salt and pepper.
- Sprinkle shredded cheese evenly over the flatbread.
- Layer the shredded chicken and crumbled bacon on top of the cheese.
Cooking
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, top with sliced avocado, and drizzle with ranch dressing before serving. Enjoy!
Notes
Serve with a fresh side salad or veggie sticks. Consider adding extra ranch dressing for dipping and topping with chopped tomatoes for a fresh twist.