This baked feta pasta with salmon is a delightful dish that brings comfort to the dinner table. The creamy feta cheese melts beautifully, creating a rich sauce that coats the pasta perfectly. With tender bites of salmon and juicy cherry tomatoes, this recipe is perfect for a cozy family dinner.

Why You Will Love This Baked Feta Pasta with Salmon

This dish is simple and quick, making it a great choice for busy evenings. It uses everyday ingredients that you might already have in your kitchen. Plus, it’s family-friendly, and kids usually love the creamy texture and the fun of pasta. Dinner doesn’t get much easier than this!

How to Make Baked Feta Pasta with Salmon

Making this dish is straightforward. Start by roasting the feta and tomatoes together, which brings out their flavors. Cook the pasta separately, then combine everything together for a warm, comforting meal.

What You Need

1 pound cooked pasta
8 oz cooked salmon
1 block feta cheese
Olive oil
Seasoning to taste
1 10 oz container cherry tomatoes
3 cloves garlic (minced)

Step-by-Step

Preheat the oven to 400°F (200°C). Place the block of feta cheese in a baking dish.
Add the cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with seasoning.
Bake for about 20-25 minutes until the cheese is soft and the tomatoes are juicy.
In the meantime, cook the pasta according to package instructions. Drain and set aside.
Once the feta is done, mash it slightly with a fork, mixing it with the tomatoes and garlic to create a sauce.
Gently fold in the cooked pasta and salmon, ensuring it’s all nicely combined.

How to Serve Baked Feta Pasta with Salmon

This dish makes a perfect stand-alone meal but pairs well with a simple green salad or garlic bread. Add a sprinkle of fresh herbs on top for extra flavor. It’s great for a family dinner or for hosting friends.

How to Store Baked Feta Pasta with Salmon

To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it, but it’s best to do so before adding the salmon. Heat leftovers in the microwave or on the stovetop, adding a splash of water or extra olive oil to keep it creamy.

Recipe Tips

Don’t overcook the pasta; it should be al dente.
You can use any cooked protein, like chicken or shrimp.
Swap feta for goat cheese if you prefer a tangier taste.
Feel free to add more veggies, like spinach or bell peppers, for extra nutrition.
Adjust seasoning to your taste; a little chili flake adds nice heat.

Variations & Swaps

Vegetarian Version: Skip the salmon and add more veggies like zucchini or spinach.
Gluten-Free Option: Use gluten-free pasta for a lighter dish.
Pesto Twist: Mix in some pesto for a different flavor profile.
Holiday Version: Add in cranberries for a festive touch during the holidays.

FAQs

Can I make this pasta ahead of time?
Yes, you can prepare the feta and tomato mixture earlier and store it in the refrigerator. Just bake it closer to mealtime and add the salmon and pasta later.

Can I freeze baked feta pasta?
While it’s best to freeze before adding the salmon, you can freeze the pasta and sauce mixture. Thaw completely before reheating.

What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop. Adding a little water or olive oil will help keep it creamy.

Can I use a different cheese?
Definitely! Goat cheese or even ricotta can be great substitutes for a different flavor.

What should I serve it with?
A fresh green salad, bread, or roasted vegetables make fantastic side dishes to complement this pasta dish.