Baked Feta Pasta with Salmon
This baked feta pasta with salmon combines creamy feta cheese, tender salmon, and juicy cherry tomatoes for a comforting family dinner that’s easy to prepare.
Ingredients
Main Ingredients
- 1 pound cooked pasta Use your favorite type of pasta.
- 8 oz cooked salmon Pre-cooked and flaked.
- 1 block feta cheese For the sauce.
- 10 oz cherry tomatoes Halved if preferred.
- 3 cloves garlic Minced.
- to taste olive oil For drizzling.
- to taste seasoning Salt, pepper, or herbs of choice.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Place the block of feta cheese in a baking dish.
- Add the cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with seasoning.
- Bake for about 20-25 minutes until the cheese is soft and the tomatoes are juicy.
- In the meantime, cook the pasta according to package instructions. Drain and set aside.
- Once the feta is done, mash it slightly with a fork, mixing it with the tomatoes and garlic to create a sauce.
- Gently fold in the cooked pasta and salmon, ensuring it’s all nicely combined.
Notes
Serve this dish as is or with a green salad or garlic bread. For added flavor, sprinkle fresh herbs on top. Store leftovers in an airtight container for up to 3 days.