Baked feta potatoes are a cozy, comforting dish that’s perfect for any day of the week. They offer a delightful blend of creamy feta and tender potatoes, making each bite melt in your mouth. This dish is ideal for family dinners or gatherings with friends. It’s simple to prepare and sure to impress everyone at the table.
Why You Will Love This Baked Feta Potatoes
You’ll love this recipe because it’s incredibly easy to make. With just a handful of everyday ingredients, you can create a dish that’s bursting with flavor. It’s family-friendly and can be on the table in under an hour. Plus, the creamy feta adds a rich taste that elevates the humble potato into something special.
How to Make Baked Feta Potatoes
Making baked feta potatoes is straightforward and simple. Start by prepping your potatoes and feta, then combine them with just the right amount of seasonings. The result is a deliciously baked dish that’s both satisfying and comforting.
What You Need
- 2 lbs baby or Yukon gold potatoes (halved or quartered)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 cloves garlic (minced)
- 8 oz block of feta cheese
- ½ tsp dried oregano or Italian seasoning
- Chopped fresh parsley
- Lemon wedges
- Crushed red pepper flakes
Step-by-Step
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, and minced garlic until well coated.
Step 3: Spread the potatoes in a baking dish. Place the feta cheese block in the center, then sprinkle with oregano or Italian seasoning.
Step 4: Bake for about 30-35 minutes, or until the potatoes are fork-tender and golden.
Step 5: Finish with fresh parsley, lemon wedges, and crushed red pepper flakes for a flavorful touch before serving.
How to Serve Baked Feta Potatoes
These baked feta potatoes can be a perfect side dish for grilled meats or roasted vegetables. You can pair them with a crisp salad or serve them alongside your favorite protein. They also make a delicious main dish by themselves, especially with a drizzle of extra olive oil.
How to Store Baked Feta Potatoes
To store leftovers, place the baked feta potatoes in an airtight container and keep them in the fridge for up to 3 days. For longer storage, you can freeze them for up to 2 months. When ready to eat, simply reheat in the oven at a low temperature until warmed through.
Recipe Tips
- Choose small potatoes for quicker cooking.
- Ensure the feta cheese is firm; soft cheese won’t work well.
- Don’t skip the garlic—it adds wonderful flavor.
- Feel free to adjust the seasoning to your taste.
- Serve immediately for the best texture, but they can still be enjoyed reheated.
Variations & Swaps
- Herbed: Add fresh herbs like thyme or rosemary for a different flavor.
- Spicy: Mix in some chili powder or cayenne for a kick.
- Veggie-packed: Include cherry tomatoes or bell peppers for added color and nutrition.
- Dairy-free: Swap the feta for a plant-based cheese alternative.
- Creamy: Mix in sour cream or Greek yogurt before serving for a luscious twist.
FAQs
Can I make these baked feta potatoes ahead of time?
Yes, you can prep the potatoes and season them ahead of time. Just store them in the fridge until you’re ready to bake. This can save time if you’re hosting or want a quick dinner option.
Can I freeze the baked feta potatoes?
Yes, baked feta potatoes freeze well. After baking, allow them to cool completely, then store them in an airtight container. They can be frozen for up to 2 months.
How do I reheat leftovers?
Reheat the baked potatoes in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions if you’re in a hurry.
What can I substitute for feta cheese?
If you don’t have feta, you can use goat cheese or a dairy-free cheese alternative. These options will provide a similar creamy texture and flavor.
What are some common mistakes to avoid when making this dish?
One mistake is not cutting the potatoes evenly, which can lead to uneven cooking. Make sure your potato pieces are similar in size. Also, avoid overbaking the feta; it should be warm and soft, not dried out.
Baked Feta Potatoes
Ingredients
Main Ingredients
- 2 lbs baby or Yukon gold potatoes, halved or quartered Use small potatoes for quicker cooking.
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 cloves garlic, minced Don’t skip the garlic—it adds wonderful flavor.
- 8 oz block of feta cheese Ensure feta is firm; soft cheese won’t work well.
- ½ tsp dried oregano or Italian seasoning
- to taste Chopped fresh parsley For garnish.
- to serve Lemon wedges
- to taste Crushed red pepper flakes For a spicy touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, and minced garlic until well coated.
Baking
- Spread the potatoes in a baking dish. Place the feta cheese block in the center, then sprinkle with oregano or Italian seasoning.
- Bake for about 30-35 minutes, or until the potatoes are fork-tender and golden.
- Finish with fresh parsley, lemon wedges, and crushed red pepper flakes for a flavorful touch before serving.
