Baked Parmesan Zucchini Slices are a delightful and simple addition to any meal. They have a crispy, cheesy coating that makes them so enjoyable. Plus, they’re quick to prepare, perfect for busy families. You can serve them as a snack or a warm side dish with dinner.

Why You Will Love This Recipe

This dish is a great way to enjoy fresh vegetables with minimal effort. It’s tasty, family-friendly, and uses everyday ingredients you probably already have. The baking method allows for a crisp texture without frying, making it a healthier choice. With just a little prep work, you can have a delicious dish ready in no time!

How to Make Baked Parmesan Zucchini Slices

Making Baked Parmesan Zucchini Slices is quite easy. You simply slice, coat, and bake. No complicated steps are involved, making it perfect for beginners. Even your little ones can help out with the dipping process!

What You Need

2 medium zucchinis
1 cup grated Parmesan cheese
1 cup breadcrumbs (or gluten-free breadcrumbs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs (optional)

Step-by-Step

Preheat your oven to 425°F (220°C).
Slice the zucchinis into 1/4-inch thick rounds.
In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and Italian herbs.
Dip each zucchini slice into the olive oil, then coat with the cheese mixture.
Place them in a single layer on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
Serve warm as a snack or side dish.

How to Serve Baked Parmesan Zucchini Slices

These crispy zucchini slices are perfect alongside grilled chicken or fish. They also pair beautifully with a fresh salad. For a fun twist, serve them with a dipping sauce like marinara or ranch. They’re great for parties, family dinners, or afternoon snacks.

How to Store Baked Parmesan Zucchini Slices

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you need to freeze them, place the baked slices in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. Reheat in the oven until warm and crispy for the best texture.

Recipe Tips

Cut the zucchini evenly for consistent cooking.
Try using fresh herbs instead of dried for added flavor.
If you like spice, sprinkle some red pepper flakes into the cheese mixture.
Make sure to flip the slices halfway through for even crispiness.
You can use panko breadcrumbs for an extra crunchy texture.

Variations & Swaps

For a cheesy twist, mix in some shredded mozzarella with the Parmesan.
Replace the breadcrumbs with crushed nuts for a gluten-free option.
Add a sprinkle of smoked paprika for a smoky flavor.
Use yellow squash instead of zucchini for a colorful change.
For a holiday touch, mix in some chopped nuts or seeds.

FAQs

Can I make these zucchini slices ahead of time?
Yes, you can slice the zucchini and prepare the coating mixture in advance. Just keep them in separate containers in the fridge for up to a day. When you’re ready to cook, simply dip the zucchini and bake.

Can I freeze the baked zucchini slices?
Absolutely! After baking, let them cool down completely. Then, place them in a single layer on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag for future snacking.

How do I reheat the zucchini slices?
For the best results, reheat them in the oven at 350°F (175°C) until they are warm and crispy. Avoid the microwave, as it can make them soggy.

What if I don’t have breadcrumbs?
No problem! You can use crushed crackers, cornmeal, or even finely chopped oats as a substitute. Just ensure they have a similar texture to breadcrumbs.

What are some common mistakes to avoid?
One common mistake is overcrowding the baking sheet, which can lead to steaming instead of crisping. Make sure each slice has space around it for even baking.