Baked Parmesan Zucchini Slices
Deliciously crispy and cheesy zucchini slices that are quick to prepare and perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (or gluten-free breadcrumbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional) Can be replaced with fresh herbs for more flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and Italian herbs.
- Dip each zucchini slice into the olive oil, then coat with the cheese mixture.
- Place them in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
Serving
- Serve warm as a snack or side dish.
Notes
To keep leftovers fresh, store in an airtight container in the fridge for up to three days. For freezing, place baked slices in a single layer until solid, then transfer to a freezer-safe bag. Reheat in the oven until warm and crispy.