Baked pears topped with creamy goat cheese and sweet cranberries make for a delightful dish. This cozy treat is both comforting and elegant, perfect for family dinners or a special occasion. Warm and tender, the pears melt in your mouth while the toppings add a rich crunch. It’s simple and quick, making it a great option for any weeknight meal.

Why You Will Love This Baked Pears with Goat Cheese and Cranberries

This recipe brings together easy ingredients and delicious flavors. It’s a breeze to prepare, so you can focus on enjoying time with loved ones. The combination of soft, warm pears and creamy goat cheese is sure to please everyone at the table. Plus, it looks beautiful, making it perfect for any gathering.

How to Make Baked Pears with Goat Cheese and Cranberries

Making baked pears with goat cheese and cranberries is super straightforward. You’ll prep the pears, mix the tasty filling, and let the oven do the work. In no time, you’ll have a lovely dessert ready to serve. Just follow the simple steps, and you’ll impress your family or guests with minimal effort.

What You Need

Ingredients for Baked Pears with Goat Cheese and Cranberries:

4 ripe pears
4 oz goat cheese, softened
1 cup fresh cranberries
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Chopped nuts (optional, for garnish)

Step-by-Step

Directions:

Preheat the oven to 350°F (175°C).
Cut the pears in half lengthwise and scoop out the core.
In a bowl, mix goat cheese, cranberries, honey, lemon juice, salt, and pepper.
Fill each pear half with the cheese and cranberry mixture.
Place the pears in a baking dish and drizzle with olive oil.
Bake for about 25-30 minutes, or until the pears are tender.
Garnish with chopped nuts if desired, and serve warm.

How to Serve Baked Pears with Goat Cheese and Cranberries

These baked pears make a wonderful dessert or a light snack. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. They pair nicely with a fresh green salad or as part of a cheese board for gatherings. Perfect for a cozy night in or holiday celebrations!

How to Store Baked Pears with Goat Cheese and Cranberries

To keep leftovers fresh, store them in an airtight container in the fridge. They can last up to three days. For longer storage, you can freeze the baked pears before adding the toppings. When reheating, warm them gently in the oven or microwave until heated through.

Recipe Tips

Choose ripe, but firm pears for the best texture.
Swap out goat cheese for cream cheese if you prefer.
Add spices like cinnamon or ginger for a seasonal twist.
Make sure to adjust baking time based on the size of your pears.
Use pomegranate seeds instead of cranberries for a fun variation.

Variations & Swaps

For a nut-free version, leave out the nuts or use seeds.
Swap fresh cranberries with dried cranberries for a sweeter taste.
Try a sprinkle of blue cheese instead of goat cheese for a stronger flavor.
Add a sprinkle of cinnamon or nutmeg for a warm, spiced touch.
Pair it with a drizzle of balsamic glaze for added flavor and visual appeal.

FAQs

Can I make these baked pears ahead of time?
Yes, you can prepare the pear halves and filling ahead of time. Just store them separately in the fridge. When ready to serve, fill the pears and bake them fresh for the best texture and flavor.

Can I freeze the baked pears?
Yes, you can freeze baked pears. It’s best to do so before baking. Place them in a freezer-safe container, and they can last for about two months. Thaw in the fridge before baking.

How do I reheat the baked pears?
To reheat, place the pears in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. You can also microwave for about 1-2 minutes, but the oven will help keep them tender.

What can I use instead of goat cheese?
Cream cheese or ricotta makes a great substitute for goat cheese. They provide a nice creaminess without the distinct tanginess. You can even experiment with flavored cream cheeses for a fun twist.

What are some good side dishes to serve?
These baked pears are wonderful alongside a fresh green salad, or you can serve them with grilled meats for a unique flavor contrast. Try pairing them with a light cheese platter for a complete experience!