Balsamic Strawberry Caprese is a simple, fresh dish that combines sweet strawberries with creamy mozzarella cheese and fragrant basil. The drizzle of balsamic glaze adds a delightful tang that brings everything together. This dish is perfect for a light appetizer, a picnic, or any gathering with family and friends.

Why You Will Love This Balsamic Strawberry Caprese

This recipe is easy to whip up and features ingredients you probably have on hand. It’s light, tasty, and visually beautiful, making it great for summer evenings or gatherings. Plus, it takes only minutes to prepare, so you can spend more time enjoying with loved ones. Whether you’re serving it as a starter or a side, it’s a crowd-pleaser every time.

How to Make Balsamic Strawberry Caprese

Making this dish is incredibly straightforward. You’ll be layering fresh ingredients and drizzling your flavors on top. It’s more about assembling than cooking, making it perfect for even the newest home cooks. Gather your ingredients, and let’s bring this delicious dish to life!

What You Need

8 ounces fresh mozzarella
1 pint fresh strawberries
1 small bunch fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Step-by-Step

Wash and remove the stems from the strawberries, then slice them vertically.
Slice the fresh mozzarella into evenly thick rounds.
Gently rinse and dry the basil leaves.
Arrange strawberries, mozzarella, and basil alternately on a platter in a circular or linear pattern.
Drizzle olive oil and balsamic glaze generously over the top.
Sprinkle sea salt and freshly cracked black pepper.
Serve immediately for the best texture and flavor.

How to Serve Balsamic Strawberry Caprese

This dish shines as a starter or light side at picnics and barbecues. Pair it with grilled chicken or fish for a complete meal. You can also serve it alongside crusty bread for a delightful snack. It works beautifully as part of a summer buffet or a light lunch at home.

How to Store Balsamic Strawberry Caprese

To keep leftovers fresh, store any uneaten portion in the refrigerator for up to a day. It’s best enjoyed fresh, but if needed, you can cover it with plastic wrap. Avoid freezing this dish, as the textures of the mozzarella and strawberries may change. Reheat only if absolutely necessary, and consider serving it cold for the best experience.

Recipe Tips

Use fresh ingredients for the best flavor.
Slice strawberries just before serving to keep them fresh.
Experiment with different types of cheeses like burrata for a creamier texture.
Don’t overdo the salt; it should enhance, not overpower.
Assemble the dish shortly before serving for maximum freshness.

Variations & Swaps

Swap strawberries for peaches or figs for a different sweet twist.
Use goat cheese instead of mozzarella for a tangier flavor.
Add a sprinkle of chopped nuts like pistachios for extra crunch.
Try a drizzle of honey for a sweeter touch.
For a gluten-free option, serve with sliced veggies instead of bread.

FAQs

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare some elements in advance. Slice the mozzarella and strawberries a few hours beforehand, but wait to assemble the caprese until just before serving. This will help keep everything fresh and prevent sogginess.

Can I freeze leftovers?
It is not recommended to freeze this dish. The mozzarella and strawberries will not maintain their texture and freshness once frozen. Enjoy it as is or store in the fridge for a short time.

How do I reheat it?
If you must reheat, do so very gently in the microwave for just a few seconds. However, keep in mind this dish is meant to be served cold or at room temperature for the best experience.

What substitutions can I make?
You can easily switch out strawberries for other fruits like peaches, or use different cheeses such as burrata or feta. Fresh basil can also be swapped with mint for a unique twist.

What common mistakes should I avoid?
Don’t slice the strawberries too far in advance, as they can lose their firmness. Also, be careful not to drown the dish in balsamic glaze; a little goes a long way to enhance the flavors without overpowering them.