Balsamic Strawberry Caprese
A refreshing dish that combines sweet strawberries, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze for a delightful appetizer.
Ingredients
Main ingredients
- 8 ounces fresh mozzarella Use high-quality, fresh mozzarella for best flavor.
- 1 pint fresh strawberries Wash and hull strawberries just before serving.
- 1 small bunch fresh basil leaves Gently rinse and dry the leaves.
For drizzling
- 2 tablespoons balsamic glaze Adds a tangy sweetness.
- 1 tablespoon extra virgin olive oil For added richness.
- 1/4 teaspoon sea salt Enhances flavor without overpowering.
- 1/4 teaspoon freshly ground black pepper Adds a hint of spice.
Instructions
Preparation
- Wash and remove the stems from the strawberries, then slice them vertically.
- Slice the fresh mozzarella into evenly thick rounds.
- Gently rinse and dry the basil leaves.
Assembly
- Arrange strawberries, mozzarella, and basil alternately on a platter in a circular or linear pattern.
- Drizzle olive oil and balsamic glaze generously over the top.
- Sprinkle sea salt and freshly cracked black pepper.
- Serve immediately for the best texture and flavor.
Notes
Use fresh ingredients for the best flavor. Assemble the dish shortly before serving for maximum freshness.