Banana bread brownies are a delightful twist on the classic banana bread we all love. These treats are soft, rich, and perfectly sweet. They are incredibly easy to make and will fill your kitchen with a comforting aroma. Serve them warm with a cup of tea or coffee, or pack them in lunchboxes for a sweet surprise.

Why You Will Love This Banana Bread Brownies

These brownies are a fantastic choice for busy families. They come together quickly and use simple ingredients you probably already have at home. The combination of ripe bananas and chocolate creates a delicious flavor pairing that everyone will enjoy. Plus, they are perfect for using up overripe bananas that might otherwise go to waste.

How to Make Banana Bread Brownies

Making these brownies is straightforward and beginner-friendly. You just mash bananas, mix in your wet ingredients, and then stir in the dry ingredients. It’s a simple process that requires no special equipment. In no time, you’ll have a batch of warm brownies ready to share with your family.

What You Need

2 medium-sized ripe bananas
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Step-by-Step

Preheat your oven to 350°F (175°C). Grease the 9×9 inch baking pan or line it with parchment paper for easy removal.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.
Beat in the eggs and vanilla extract until everything is well incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the banana mixture using a rubber spatula until just combined.
If using, gently fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Banana Bread Brownies

These brownies are delicious on their own, but you can elevate them with a few simple serving ideas. Try topping them with a scoop of vanilla ice cream for a special dessert. They also taste great when served with whipped cream or fresh fruit. Perfect for casual family gatherings or weekend brunch!

How to Store Banana Bread Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature or warm them in the microwave for a few seconds.

Recipe Tips

Use ripe bananas: The riper, the better! They will add more flavor and natural sweetness.
Don’t overmix: Fold the dry ingredients until just combined to keep them tender.
Add nuts: Chopped walnuts or pecans can add a nice crunch if desired.
Check for doneness: Oven temperatures can vary, so start checking at the 20-minute mark.
Let them cool: This helps the flavors settle and makes them easier to cut.

Variations & Swaps

Nut-free: Omit chocolate chips or swap for dried fruit like raisins or chopped dates.
Vegan version: Use flax eggs instead of regular eggs and coconut oil in place of butter.
Add spices: A teaspoon of cinnamon or nutmeg can give it a cozy twist.

FAQs

Can I make these brownies ahead of time?
Yes! These brownies can be made a day in advance. Just store them in an airtight container at room temperature. They taste delicious the next day as the flavors mingle!

Can I freeze the brownies?
Absolutely! Once they’ve cooled completely, wrap them in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy.

How do I reheat the brownies?
To reheat, simply place them in the microwave for about 10 seconds. This will warm them up without drying them out. Enjoy them fresh from the microwave for that soft, melty goodness!

Can I substitute the cocoa powder?
You can use carob powder or a different type of cocoa, but keep in mind that it may alter the flavor slightly. It’s best to stick with unsweetened cocoa for the right taste.

What if I don’t have ripe bananas?
If you only have firm bananas, you can speed up the ripening process by placing them in a brown paper bag for a day or two, or you can bake them at a low temperature to soften them up!