Banana chocolate chip blondies are a delightful treat that’s perfect for any time of day. They’re sweet, soft, and incredibly simple to make. With the rich flavor of ripe bananas and gooey chocolate chips, they quickly become a family favorite. Enjoy them as an afternoon snack or dessert after dinner, and watch them disappear!

Why You Will Love This Recipe

These blondies are easy to whip up and require no fancy techniques. They use everyday ingredients you probably already have at home. Plus, they’ll fill your kitchen with a comforting aroma while baking. A quick mix and bake recipe means more time to enjoy with family and friends. You’ll love how each piece is sweet, tender, and satisfies those chocolate cravings.

How to Make Chocolate Chip Blondies

Making these blondies is straightforward. Just mash, mix, and bake! You’ll combine wet ingredients with dry ones before folding in the chocolate chips. Pour the batter into a pan, bake until golden, and they’re done. It’s a simple process, specifically designed for beginners.

What You Need

2 overripe bananas
1 cup brown sugar
1/3 cup melted butter
1 teaspoon vanilla extract
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate chips

Step-by-Step

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a large bowl, mash the overripe bananas.
Mix in the melted butter, brown sugar, and vanilla extract until combined.
Add in the egg and mix well.
In another bowl, whisk together the baking powder, baking soda, salt, and flour.
Gradually add the dry ingredients to the banana mixture and fold until just combined.
Stir in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, cut into squares, and enjoy!

How to Serve Chocolate Chip Blondies

These blondies are delicious on their own but can be even better with a scoop of vanilla ice cream on top. You might serve them warm for a cozy dessert or alongside fresh fruit for a light snack. They are perfect for family gatherings, lunch boxes, or a sweet surprise after dinner with friends.

How to Store Chocolate Chip Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cut squares for up to two months. Just thaw them in the refrigerator overnight and enjoy! Reheat briefly in the microwave for a warm treat.

Recipe Tips

Use overripe bananas for the best flavor and sweetness.
Don’t overmix the batter; fold until just combined for a tender texture.
Try adding nuts for a crunchy twist.
Allow the blondies to cool completely before cutting for cleaner squares.
Experiment with different types of chocolate chips, like dark or milk chocolate.

Variations & Swaps

For a nutty flavor, toss in some chopped walnuts or pecans.
Swap out half the flour for almond flour for a gluten-free option.
Add a teaspoon of cinnamon for a warm, spicy flavor.
Use white chocolate chips instead of regular for a different sweetness.
For a tropical twist, mix in some shredded coconut along with the chocolate chips.

FAQs

Can I make these blondies ahead of time?
Absolutely! You can prepare the batter a day in advance. Just keep it covered in the refrigerator. When you’re ready to bake, let it sit out for a few minutes, then proceed as usual.

Can I freeze the blondies?
Yes, you can freeze them. Just cut the cooled blondies into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They’ll be good for up to two months.

How do I reheat blondies?
To reheat, place them in a microwave-safe dish and heat in 10-15 second intervals until warm. This makes them soft and gooey again, just like fresh from the oven!

What can I substitute for brown sugar?
You can use white granulated sugar if needed. For a similar flavor, try mixing white sugar with a bit of molasses, about one tablespoon for each cup of sugar.

What’s the best way to cut blondies?
Allow them to cool completely for cleaner cuts. Use a sharp knife and dip it in hot water, then wipe it dry before cutting. This helps prevent the batter from sticking to the knife!