Banana Chocolate Chip Blondies
These sweet and soft banana chocolate chip blondies are incredibly easy to make and a delicious treat for any occasion.
Ingredients
Main Ingredients
- 2 pieces overripe bananas Use when very soft for best sweetness
- 1 cup brown sugar Can substitute with white sugar mixed with molasses
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 piece egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour Can substitute half with almond flour for gluten-free
- 1/2 cup chocolate chips Can use dark, milk, or white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a large bowl, mash the overripe bananas.
- Mix in the melted butter, brown sugar, and vanilla extract until combined.
- Add in the egg and mix well.
- In another bowl, whisk together the baking powder, baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture and fold until just combined.
- Stir in the chocolate chips.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Let cool, cut into squares, and enjoy!
Notes
Serve warm with a scoop of vanilla ice cream or alongside fresh fruit. Store in an airtight container for up to three days. Freeze cut squares for up to two months.