It is a beautiful spring morning. You want a breakfast that feels like a treat. These Banana Cottage Cheese Pancakes are exactly what you need. They are light, fluffy, and so simple to make.
You do not need fancy skills for this recipe. It is perfect for a fresh start to your day. Your family will love the sweet smell of bananas. You will love how easy the cleanup is.
Why You’ll Love This Recipe
These pancakes are a total game-changer for your morning routine. They are packed with protein to keep you full. This makes them a perfect healthy reset after a busy weekend. You get all the comfort of a pancake without the sugar crash.
The texture is incredibly soft and creamy inside. The cottage cheese melts away during cooking. It leaves behind a rich, custardy center that is simply delicious. Your kids will never guess there is protein-packed cheese inside their breakfast.
Simple Cooking Method
The best part about this recipe is the blender. You just toss every ingredient into the jar. Hit the button and watch it become smooth. This saves you so much time on busy mornings. Even if you are a beginner, you can master these in minutes.
Ingredients You’ll Need
Most of these items are likely in your pantry right now. Fresh, simple ingredients make the best meals.
- 1 cup low-fat cottage cheese
- 2 large ripe bananas, peeled
- 2 large eggs
- 1/2 cup rolled oats or oat flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 tablespoon unsalted butter for the pan
Step-by-Step Directions
- Place the cottage cheese, bananas, eggs, oats, vanilla extract, cinnamon, baking powder, and salt into a high-speed blender or food processor.
- Process the mixture on high until the batter is completely smooth and homogeneous.
- Preheat a non-stick skillet or griddle over medium-low heat and grease lightly with a portion of the butter.
- Dispense approximately 1/4 cup of batter per pancake onto the heated surface, leaving space between each.
- Cook for 3 to 4 minutes or until the bottom is golden and small bubbles appear on the surface.
- Carefully flip each pancake using a thin spatula and cook for an additional 2 to 3 minutes until the center is set.
- Transfer to a warm plate and repeat the process with the remaining batter and butter.
Best Ways to Enjoy It
Serve these warm with a few fresh banana slices. A light drizzle of honey or maple syrup is lovely. You can also add a dollop of Greek yogurt. This adds even more creamy texture and protein to your plate.
For a special touch, add some fresh spring berries. Strawberries or blueberries pair perfectly with the banana flavor. Set the table and enjoy a slow morning with your family. These are guaranteed to disappear fast!
Storage & Reheating
You can store any leftovers in the fridge for three days. Keep them in an airtight container to stay fresh. These are excellent for easy weekday meal prep too. You can even freeze them for up to a month.
To reheat, just pop them in the toaster. This makes the edges slightly crisp again. You can also use a microwave for thirty seconds. It is a fast and healthy way to eat on the go.
Tips for Best Results
- Use very ripe bananas with brown spots for the best sweetness.
- Don’t skip the blender step to ensure the cottage cheese is smooth.
- Keep your heat on medium-low to prevent burning the outsides.
- Wait for bubbles to form before you try to flip them.
- Use a thin, flexible spatula to get under the delicate batter.
- If the batter seems too thick, add a tiny splash of milk.
- Double the batch for a stress-free meal prep session on Sunday.
- Add a handful of fresh blueberries directly to the pan after pouring.
Easy Flavor Ideas
- Swap the cinnamon for pumpkin pie spice in the fall.
- Add a tablespoon of cocoa powder for chocolate banana pancakes.
- Use certified gluten-free oats to keep this recipe gluten-friendly.
- Stir in a few mini chocolate chips for a kid-approved treat.
- Swap the vanilla for almond extract for a nutty aroma.
Common Questions
Can I taste the cottage cheese?
No, you really cannot taste it at all. The blender breaks it down into a smooth liquid. It just makes the pancakes rich and custardy instead of chunky.
Can I make the batter ahead of time?
The batter is best used right away because of the baking powder. However, you can make it 30 minutes early. Just give it a quick stir before you start cooking.
Are these pancakes good for kids?
Yes, they are a huge hit with picky eaters. They are naturally sweet and very soft to chew. It is a sneaky way to give them extra nutrition.
I hope these Banana Cottage Cheese Pancakes bring a little sunshine to your morning. They are a wonderful way to nourish your family with love. Happy cooking!
— Lidia
Banana Cottage Cheese Pancakes
Ingredients
- 1 cup low -fat cottage cheese
- 2 large ripe bananas, peeled
- 2 large egg s
- 1/2 cup rolled oats or oat flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 tablespoon unsalted butter for the pan
Instructions
- Place the cottage cheese, bananas, eggs, oats, vanilla extract, cinnamon, baking powder, and salt into a high-speed blender or food processor.
- Process the mixture on high until the batter is completely smooth and homogeneous.
- Preheat a non-stick skillet or griddle over medium-low heat and grease lightly with a portion of the butter.
- Dispense approximately 1/4 cup of batter per pancake onto the heated surface, leaving space between each.
- Cook for 3 to 4 minutes or until the bottom is golden and small bubbles appear on the surface.
- Carefully flip each pancake using a thin spatula and cook for an additional 2 to 3 minutes until the center is set.
- Transfer to a warm plate and repeat the process with the remaining batter and butter.
