Place the cottage cheese, bananas, eggs, oats, vanilla extract, cinnamon, baking powder, and salt into a high-speed blender or food processor.

Process the mixture on high until the batter is completely smooth and homogeneous.

Preheat a non-stick skillet or griddle over medium-low heat and grease lightly with a portion of the butter.

Dispense approximately 1/4 cup of batter per pancake onto the heated surface, leaving space between each.

Cook for 3 to 4 minutes or until the bottom is golden and small bubbles appear on the surface.

Carefully flip each pancake using a thin spatula and cook for an additional 2 to 3 minutes until the center is set.

Transfer to a warm plate and repeat the process with the remaining batter and butter.