It is 7:00 AM. Your kitchen is quiet. You need a fast breakfast before the day starts. These Banana Cream Pie Overnight Oats feel just like dessert. They are creamy and so satisfying for the whole family.
This recipe is a total game changer for busy mornings. You can prep it in minutes at night. It delivers a fresh and healthy start to your day. You will love how easy it is to grab and go.
Why You’ll Love This Recipe
This dish is perfect for summer meal prep. It requires zero cooking and stays cool and refreshing. Your kids will think they are eating pie for breakfast. It is budget-friendly and filling too. You get to sleep in a little longer while breakfast is ready.
Simple Method
Making this is as easy as stirring a jar. You just mix the simple ingredients together. There is no cooking required at all. The oats soften while you sleep in the fridge. Even a beginner cook can master this in one try.
Ingredients You’ll Need
These oats use simple pantry staples you likely have now.
- 1/2 cup old-fashioned rolled oats
- 1/2 cup whole milk
- 1/4 cup plain Greek yogurt
- 1 medium ripe banana, mashed
- 1 teaspoon chia seeds
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon maple syrup
- 1/4 cup fresh banana slices for garnish
- 2 vanilla wafer cookies, crushed
Step-by-Step
- Combine rolled oats, milk, Greek yogurt, and mashed banana in a 16-ounce glass jar.
- Add chia seeds, vanilla extract, and maple syrup to the jar and whisk or stir vigorously until the mixture is homogeneous.
- Secure the lid on the container and place in refrigeration at or below 40°F (4°C) for a minimum of 6 hours.
- Remove from refrigeration and stir to redistribute moisture.
- Garnish with fresh banana slices and crushed vanilla wafers immediately before serving to maintain texture contrast.
Best Ways to Enjoy It
Top your jar with extra fresh banana slices. Add crushed vanilla wafers for a creamy and crispy contrast. Serve it cold right from the refrigerator. It is a wonderful treat for a lazy summer morning. Enjoy it with a hot cup of coffee.
Keep It Fresh
Store your oats in the fridge for three days. Use a jar with a very tight lid. The banana might darken slightly over time. This is safe and still tastes great. Give it a quick stir before you eat. Do not freeze this recipe for best results.
Tips for Best Results
- Use very ripe bananas for the best natural sweetness.
- Don’t skip the chia seeds for a thick texture.
- Add the wafers right before eating to keep them crunchy.
- Use a wide-mouth jar for easier mixing and eating.
- Double the batch for a family-sized meal prep.
- Stir well to ensure no dry oat clumps remain.
Ways to Switch It Up
- Try almond milk for a dairy-free breakfast option.
- Add a spoonful of peanut butter for extra protein.
- Use gluten-free oats if you have a sensitivity.
- Swap maple syrup for honey for a different sweetness.
Common Questions
Can I use steel-cut oats?
I do not recommend steel-cut oats for this recipe. They stay too crunchy even after soaking overnight. Rolled oats provide the perfect creamy texture you want.
How long do they need to soak?
They need at least six hours to soften properly. Making them the night before is the easiest way. They will be tender and ready by morning.
I hope these Banana Cream Pie Overnight Oats make your busy mornings a little brighter. They are a sweet way to start the day with your family. Happy prepping!
— Lidia
Banana Cream Pie Overnight Oats
Ingredients
- 1/2 cup old -fashioned rolled oats
- 1/2 cup whole milk
- 1/4 cup plain Greek yogurt
- 1 medium ripe banana, mashed
- 1 teaspoon chia seeds
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon maple syrup
- 1/4 cup fresh banana slices for garnish
- 2 vanilla wafer cookies, crushed
Instructions
- Combine rolled oats, milk, Greek yogurt, and mashed banana in a 16-ounce glass jar.
- Add chia seeds, vanilla extract, and maple syrup to the jar and whisk or stir vigorously until the mixture is homogeneous.
- Secure the lid on the container and place in refrigeration at or below 40°F (4°C) for a minimum of 6 hours.
- Remove from refrigeration and stir to redistribute moisture.
- Garnish with fresh banana slices and crushed vanilla wafers immediately before serving to maintain texture contrast.
