Banana Pudding Brownies are a delightful treat that combines two beloved desserts into one rich and yummy bar. Imagine a warm, sweet taste that feels comforting with every bite. They’re easy to whip up and perfect for those moments when you want something special for your family or guests. Whether for a cozy night in or a potluck, these brownies will surely be a hit.

Why You Will Love This Recipe

These brownies are not only simple to make but also a delightful way to enjoy a sweet treat. Using everyday ingredients, they come together quickly without any fuss. The combination of banana and chocolate creates a flavor duo that everyone will love. Plus, they’re rich and creamy, making every bite a little piece of heaven!

How to Make Banana Pudding Brownies

Making these brownies is straightforward and uncomplicated. You mix together the ingredients, pour the batter into a pan, bake, and then you’re done! In just a short amount of time, you’ll have a sweet, warm treat ready to share with your loved ones.

What You Need

1 box yellow cake mix
1/2 cup unsalted butter, melted
2 large eggs
1 ripe banana, mashed
1 cup banana pudding mix
1/2 cup chocolate chips
1/2 cup chopped nuts (optional)
1/4 cup milk

Step-by-Step

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, mix the cake mix, melted butter, and eggs until well combined.
Add the mashed banana and banana pudding mix, stirring until smooth.
Fold in chocolate chips and nuts if using.
Pour the batter into the greased pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.

How to Serve Banana Pudding Brownies

These brownies can be enjoyed warm with a scoop of vanilla ice cream on top for an extra-special treat. They’re also great to serve with fresh fruit, or you can add a dusting of powdered sugar for a simple yet elegant touch. Perfect for birthdays, family gatherings, or just a cozy night at home.

How to Store Banana Pudding Brownies

To keep your brownies fresh, store them in an airtight container in the fridge for up to a week. If you’d like to keep them longer, you can freeze them. Just wrap each brownie individually in plastic wrap and place them in a freezer bag. To reheat, pop them in the microwave for a few seconds until warm.

Recipe Tips

Use very ripe bananas for the best flavor.
If you want a nutty crunch, try adding walnuts or pecans.
Make sure not to overmix after adding the bananas and pudding.
Check your brownies a few minutes early to avoid overbaking.
For a dessert with a twist, consider adding peanut butter chips instead of chocolate chips.

Variations & Swaps

You can substitute the yellow cake mix with chocolate cake mix for a richer taste.
Use instant vanilla pudding mix if banana pudding is not available.
Try adding peanut butter for a delicious variation that kids will love.
Swap out chocolate chips for butterscotch ones for a different flavor profile.
For a lower-sugar option, you can reduce the chocolate chips or use a sugar-free cake mix.

FAQs

Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just store them in an airtight container in the fridge. They also taste better after sitting for a day, as the flavors meld together nicely.

Can I freeze leftovers?
Yes, you can freeze these brownies. Wrap them individually and store them in a freezer-safe container. They will stay fresh for up to three months. Just thaw them in the fridge before enjoying.

How do I reheat these brownies?
To reheat, simply place one brownie in the microwave for about 10-15 seconds. This warms it up nicely while keeping it soft and delicious.

What can I substitute for the pudding mix?
If you don’t have banana pudding mix, instant vanilla pudding mix works great as a substitute. You can also try experimenting with other flavors like butterscotch for a fun twist.

What’s the best way to avoid overbaking?
Keep an eye on your brownies as they bake. Start checking them about 5 minutes before the suggested baking time. A toothpick should come out with a few moist crumbs, not completely clean. This ensures they stay soft and fudgy.