Banana Pudding Brownies
A delightful treat that combines the flavors of banana and chocolate into rich and creamy brownies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 ripe banana, mashed Use very ripe bananas for the best flavor.
- 1 cup banana pudding mix
- 1/2 cup chocolate chips Substitute with butterscotch chips for variation.
- 1/2 cup chopped nuts (optional) Try walnuts or pecans for a nutty crunch.
- 1/4 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, mix the cake mix, melted butter, and eggs until well combined.
- Add the mashed banana and banana pudding mix, stirring until smooth.
- Fold in chocolate chips and nuts if using.
- Pour the batter into the greased pan and spread evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
These brownies can be enjoyed warm with vanilla ice cream, with fresh fruit, or topped with powdered sugar. Store in an airtight container in the fridge for up to a week or freeze for up to three months.