Bang Bang Fried Rice is a delightful twist on a classic dish. It’s quick, easy, and packed with flavor, making it a perfect choice for busy weeknight dinners. The creamy bang bang sauce adds a wonderful kick, while the mixed vegetables and tender chicken bring everything together. This recipe is all about simplicity, so you can whip it up in no time for your family to enjoy.
Why You Will Love This Bang Bang Fried Rice
This recipe is great for several reasons. It’s super easy to make, even for beginners. With everyday ingredients, it’s a dish you can whip up anytime. The flavor is tantalizing, thanks to the bang bang sauce. Plus, it’s a family-friendly meal that everyone will enjoy. You can have it on the table in about 20 minutes!
How to Make Bang Bang Fried Rice
Cooking this dish is straightforward and fun! You’ll start by stir-frying some vegetables, then scramble the eggs. After that, you’ll mix in the rice and chicken, and finish it off with the bang bang sauce and soy sauce. Just a few simple steps, and you’ll have a warm, satisfying meal ready to serve.
What You Need
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 3 tablespoons bang bang sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Green onions for garnish
Step-by-Step
- Heat vegetable oil in a large pan over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the veggies to the side and pour in the beaten eggs, scrambling until cooked.
- Add the diced chicken and cooked rice to the pan.
- Pour in the bang bang sauce and soy sauce, mixing everything well.
- Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
How to Serve Bang Bang Fried Rice
This dish is versatile! You can serve it as a main course or pair it with a light salad or some spring rolls. For added flavor, top it with a sprinkle of sesame seeds or drizzle more bang bang sauce on top. It’s a great meal for family dinners or casual gatherings with friends.
How to Store Bang Bang Fried Rice
To keep leftovers fresh, store any uneaten fried rice in an airtight container in the fridge. It will last for about 3–4 days. If you want to freeze it, portion it into freezer-safe bags. When you’re ready to eat, simply reheat in the microwave or on a stovetop until warmed through.
Recipe Tips
- Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
- Feel free to mix up the vegetables to suit your family’s tastes.
- For a vegetarian version, skip the chicken and add more veggies or tofu.
- Adjust the amount of bang bang sauce based on your spice preference.
- Stir vigorously to get an even mix of flavors.
Variations & Swaps
- For a spicier dish, add some chopped chili peppers to the vegetables.
- If your kids prefer a milder flavor, use a sweeter sauce instead of bang bang sauce.
- Try swapping the chicken for shrimp or tofu for a different protein option.
- You can add some crushed garlic or ginger for extra flavor.
- For a festive twist, mix in some cooked seasonal veggies for color.
FAQs
Can I make this fried rice ahead of time?
Yes! You can prepare the ingredients in advance, and just cook it when you’re ready to eat. This dish is also great for meal prep. Cooked fried rice can be stored in the fridge for a few days.
Is it possible to freeze bang bang fried rice?
Absolutely! Just let it cool completely before freezing. When you want to enjoy it again, thaw it overnight in the fridge and reheat until hot.
How should I reheat leftovers?
Reheat on the stovetop or in the microwave. If using the stovetop, add a splash of water to prevent it from drying out.
What can I substitute for cooked chicken?
You can use cooked shrimp, tofu, or even leftover pork in place of chicken. For a vegetarian option, load up on additional vegetables.
What are some good sides to serve with fried rice?
Pair it with a fresh salad, egg rolls, or steamed dumplings. This helps to round out the meal and adds more flavor.
Bang Bang Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best texture.
- 1 cup cooked chicken, diced Can substitute with shrimp, tofu, or leftover pork.
- 2 large eggs, beaten
- 1 cup mixed vegetables (like peas, carrots, and bell peppers) Feel free to mix up the vegetables to suit your family’s tastes.
- 3 tablespoons bang bang sauce Adjust based on spice preference.
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil For frying.
- to taste green onions for garnish
Instructions
Cooking Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the veggies to the side and pour in the beaten eggs, scrambling until cooked.
- Add the diced chicken and cooked rice to the pan.
- Pour in the bang bang sauce and soy sauce, mixing everything well.
- Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
