Bang Bang Fried Rice
A delightful twist on a classic fried rice dish, packed with flavor from a creamy bang bang sauce, tender chicken, and mixed vegetables. Perfect for busy weeknight dinners!
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best texture.
- 1 cup cooked chicken, diced Can substitute with shrimp, tofu, or leftover pork.
- 2 large eggs, beaten
- 1 cup mixed vegetables (like peas, carrots, and bell peppers) Feel free to mix up the vegetables to suit your family’s tastes.
- 3 tablespoons bang bang sauce Adjust based on spice preference.
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil For frying.
- to taste green onions for garnish
Instructions
Cooking Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the veggies to the side and pour in the beaten eggs, scrambling until cooked.
- Add the diced chicken and cooked rice to the pan.
- Pour in the bang bang sauce and soy sauce, mixing everything well.
- Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
This dish can be served as a main course or paired with a light salad or spring rolls. For extra flavor, consider adding sesame seeds or more bang bang sauce on top. Store leftovers in an airtight container for 3-4 days, or freeze for later use.