BBQ Chicken Flatbread is a perfect easy dinner that everyone will enjoy. It features a tasty combination of BBQ sauce, tender chicken, and gooey melted cheese—all placed atop a crispy flatbread crust. Great for a quick weeknight meal or casual get-togethers, this dish is sure to delight family and friends with its simple flavors and comforting textures.
Why You Will Love This BBQ Chicken Flatbread
This BBQ Chicken Flatbread is a winner for any night of the week. It’s quick to prepare, taking just about 20 minutes from start to finish. Using everyday ingredients, this recipe is family-friendly and appeals to even the pickiest eaters. Plus, it’s easily customizable, making it fun for everyone to choose their favorite toppings!
How to Make BBQ Chicken Flatbread
Making this flatbread is straightforward and beginner-friendly. Start by preheating your oven, then assemble your ingredients. You’ll spread the BBQ sauce, layer on the cheese, add the chicken, and top it off with veggies. Pop it in the oven, and soon you’ll have a delicious meal ready to serve.
What You Need
Ingredients for BBQ Chicken Flatbread
- 2 flatbread crusts (store-bought or homemade)
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onions (for garnish)
Step-by-Step
Directions
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
- Divide the BBQ sauce evenly between the two flatbreads, spreading across the surface and leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
How to Serve BBQ Chicken Flatbread
For the best experience, serve BBQ Chicken Flatbread immediately while it’s warm and cheesy. It pairs beautifully with a fresh garden salad or some crunchy vegetable sticks. You might also want to provide extra BBQ sauce on the side for those who enjoy a bit more flavor.
How to Store BBQ Chicken Flatbread
To keep leftovers fresh, place any uneaten flatbread in an airtight container in the fridge. They will stay good for about 3 days. For longer storage, you can freeze the cooked flatbreads for up to 2 months. To reheat, simply pop them in the oven until warmed through.
Recipe Tips
- Keep an eye on the cheese; it should be golden and bubbly but watch it to prevent burning.
- Feel free to use any other cheeses you love, like mozzarella or cheddar.
- Make sure to use enough BBQ sauce to keep the flatbread moist; too little may dry it out.
- You can add other veggies like red onions or mushrooms for added flavor.
- This recipe is great for meal prep; you can assemble it ahead of time and bake when ready.
Variations & Swaps
- Swap out the Colby Jack cheese for pepper jack if you like a little heat.
- For a healthier option, use whole wheat flatbreads and add more veggies like spinach or zucchini.
- If you’re vegetarian, you can substitute the chicken with chickpeas or grilled mushrooms for a hearty option.
FAQs
Can I make this BBQ Chicken Flatbread ahead of time?
Yes! You can prepare the flatbread ahead of time. Assemble it, cover, and store it in the refrigerator for up to a day. Bake it just before you’re ready to serve!
Can I freeze the flatbread?
Absolutely! Just make sure it’s fully cooled before wrapping it tightly in foil or plastic wrap, then place it in a freezer-safe bag. It should stay good for up to 2 months.
How do I reheat leftovers?
To reheat, place the flatbread in a preheated oven at 375°F (190°C) for about 10 minutes. This keeps the crust crispy and the cheese nice and melted.
What can I substitute for the flatbread?
If flatbread isn’t available, you can use pita bread, naan, or even tortillas as a base. Just adjust baking times as needed.
What are some good sides to serve with this?
A fresh salad, coleslaw, or a simple fruit platter pair nicely. For a heartier meal, consider serving it with roasted veggies or a side of corn on the cob.
BBQ Chicken Flatbread
Ingredients
Flatbread Ingredients
- 2 pieces flatbread crusts (store-bought or homemade)
Toppings
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- to taste thinly sliced green onions (for garnish)
Instructions
Preparation
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
- Divide the BBQ sauce evenly between the two flatbreads, spreading across the surface and leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
Baking
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
