BBQ Chicken Flatbread
A perfect easy dinner featuring BBQ sauce, tender chicken, and gooey melted cheese on crispy flatbread crust, ideal for weeknight meals or casual get-togethers.
Ingredients
Flatbread Ingredients
- 2 pieces flatbread crusts (store-bought or homemade)
Toppings
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- to taste thinly sliced green onions (for garnish)
Instructions
Preparation
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
- Divide the BBQ sauce evenly between the two flatbreads, spreading across the surface and leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
Baking
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
Notes
For the best experience, serve BBQ Chicken Flatbread immediately while it's warm and cheesy. It pairs beautifully with a fresh garden salad or some crunchy vegetable sticks. You might also want to provide extra BBQ sauce on the side for those who enjoy a bit more flavor. Keep an eye on the cheese; it should be golden and bubbly but watch it to prevent burning.