There’s nothing like the smell of freshly baked cookies wafting through the house. These chocolate chip cookies are soft, chewy, and packed with sweet, melty chocolate. They’re perfect for a cozy family dessert or a quick snack for the kids after school. Plus, they’re super easy to make!
Why You Will Love This Recipe
These cookies are sure to become a favorite for everyone in the family. They’re quick to prepare, using everyday ingredients you likely already have on hand. With just a few simple steps, you can whip up a warm batch in no time. The chewy texture and rich chocolate flavor make each bite a delightful treat.
How to Make Cookies
Making these cookies is straightforward and beginner-friendly. You will mix the wet and dry ingredients, shape the dough, and then bake until golden. It’s a fun activity to do with your kids, and the result is delicious cookies that everyone will enjoy!
What You Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the flour and baking soda together.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Mix in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips carefully.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden but the centers are soft.
- Allow the cookies to cool before enjoying.
How to Serve Cookies
These cookies are delightful on their own, but you can make them even better by serving them warm with a scoop of vanilla ice cream on top. They also pair well with a glass of cold milk or your favorite warm beverage. Perfect for family movie nights or afternoon snacks!
How to Store Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just place the cooled cookies in a freezer bag, and they will be good for about three months. When you want to enjoy them, simply let them thaw at room temperature or warm them up in the microwave for a few seconds.
Recipe Tips
- Use room temperature butter for the best texture.
- Don’t overmix the dough to keep cookies tender.
- You can use a mix of chocolate chips, like semi-sweet and milk chocolate, for extra flavor.
- Ensure your baking soda is fresh for the best rise.
- Adjust baking time for smaller or larger cookies; keep an eye on them!
Variations & Swaps
- Nutty Delight: Add chopped walnuts or pecans for extra crunch.
- Oatmeal Twist: Mix in rolled oats for a chewy texture.
- Holiday Spice: Add nutmeg or cinnamon for a seasonal flavor.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 10 minutes before you scoop it onto the baking sheet.
How do I freeze the cookies?
To freeze, place the cooled cookies in a freezer-safe bag. Be sure to remove as much air as possible before sealing. They will last up to three months in the freezer.
What’s the best way to reheat cookies?
For the perfect warm cookie, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5 minutes. You can also microwave them for about 10-15 seconds.
Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a one-to-one ratio for the best results.
What if my cookies spread too much?
If your cookies spread too much, check the temperature of your butter. If it’s too soft or melted, your cookies will spread more. Stick to softened butter instead of melting it!
Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda Ensure freshness for best rise.
- 1 cup unsalted butter, room temperature Use room temperature for best texture.
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips You can use a mix of chocolate chips for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the flour and baking soda together.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Mix in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips carefully.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden but the centers are soft.
- Allow the cookies to cool before enjoying.
