Chocolate Chip Cookies
These chocolate chip cookies are soft, chewy, and packed with sweet, melty chocolate. Perfect for a cozy family dessert or a quick snack!
Ingredients
Main Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda Ensure freshness for best rise.
- 1 cup unsalted butter, room temperature Use room temperature for best texture.
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips You can use a mix of chocolate chips for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the flour and baking soda together.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Mix in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips carefully.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden but the centers are soft.
- Allow the cookies to cool before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage, lasting about three months.