There’s nothing quite like the warm, gooey goodness of a giant chocolate chip cookie fresh out of the oven. It’s crispy on the outside and soft on the inside, making every bite a delicious treat. Perfect for family gatherings, movie nights, or simply as a sweet pick-me-up, this cookie is sure to delight everyone. Plus, it’s easy to make, so you can whip it up whenever the craving strikes!
Why You Will Love This Giant Chocolate Chip Cookie
This giant chocolate chip cookie is a delightful dessert that brings smiles to faces of all ages. It’s easy to prepare, using ingredients you probably already have in your pantry. With minimal prep time, you’ll have a warm, sweet cookie ready in just about 30 minutes! This recipe is perfect for a fun family baking day or a simple treat for yourself after a long day.
How to Make a Giant Chocolate Chip Cookie
Making this cookie is as simple as mixing a few ingredients together. You start by creaming the butter and sugars, then add in your eggs and vanilla. Finally, mix in the dry ingredients and chocolate chips. Before you know it, you’ll be dropping gooey dough onto a baking sheet, ready to bake until golden brown.
What You Need
Here’s what you need to create this delicious giant cookie:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Cooking Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Drop large balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve a Giant Chocolate Chip Cookie
Enjoy this giant cookie warm, straight from the oven, or let it cool down a bit for a soft yet rich treat. It pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream on top for a special dessert. Serve it during family movie night, birthday parties, or even as an afternoon treat. Your family and friends will love it!
How to Store a Giant Chocolate Chip Cookie
To keep your cookie fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy it, simply reheat it in the oven for a few minutes until warm.
Recipe Tips
- Use room temperature butter to ensure it creams well with the sugars.
- Don’t overmix the dough after adding the dry ingredients; it helps keep the texture perfect.
- Make sure to use a good quality chocolate for the best flavor.
- You can experiment with different mix-ins, like peanut butter chips or dried fruit.
- If you want a softer cookie, bake for a shorter time; for a crisper cookie, bake a little longer.
Variations & Swaps
- Nut-Free: Leave out the walnuts for a nut-free version.
- Chocolate Lovers: Add in white chocolate chips or a sprinkle of cocoa powder for a different flavor twist.
- Healthier Option: Swap half the butter for unsweetened applesauce for a lighter recipe without losing moisture.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it in the fridge for up to 2 days before baking. This allows the flavors to meld and can even enhance the cookie’s flavor.
Can I freeze the cookie?
Yes, you can freeze both the dough and the baked cookie. Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
How do I reheat the cookie?
To reheat, simply place the cookie in a preheated oven at 350°F for a few minutes, until warm. This will restore some of its original softness and gooeyness.
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt per egg. These alternatives help bind the ingredients together while keeping the cookie moist.
What if I don’t have walnuts?
No worries! You can easily substitute with other nuts, like pecans, or leave them out completely if you prefer a classic chocolate chip cookie. You could also add a sprinkle of sea salt on top for a touch of flavor.
Enjoy baking and savoring this delicious giant chocolate chip cookie with your family and friends!
Giant Chocolate Chip Cookie
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs Egg substitute: 1/4 cup unsweetened applesauce per egg.
Mix-ins
- 2 cups chocolate chips Use good quality chocolate.
- 1 cup walnuts, chopped Optional, can be substituted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Drop large balls of dough onto a lined baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
