Giant Chocolate Chip Cookie
A warm, gooey giant chocolate chip cookie that's crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs Egg substitute: 1/4 cup unsweetened applesauce per egg.
Mix-ins
- 2 cups chocolate chips Use good quality chocolate.
- 1 cup walnuts, chopped Optional, can be substituted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Drop large balls of dough onto a lined baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen and reheated in the oven.