Name: Biscoff Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup unsalted butter; 1 cup Biscoff cookie butter; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup white chocolate chips; 1/2 cup crushed Biscoff cookies

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Biscoff blondies are a sweet treat that everyone will enjoy. They’re rich, creamy, and packed with the delicious flavor of Biscoff cookie butter. Perfect for an afternoon snack or dessert, these blondies are super simple to make. Your family will love them, and they’re great for sharing with friends!

Why You Will Love This Biscoff Blondies

These blondies are a fantastic choice for a cozy day at home. They come together quickly with everyday ingredients. Even beginners can whip these up with ease. Plus, the combination of white chocolate and crushed Biscoff cookies adds a delightful crunch and sweetness. It’s a simple, tasty dessert that everyone will love.

How to Make Biscoff Blondies

Making these blondies is really straightforward. You’ll melt the butter and cookie butter together, mix in your dry ingredients, and bake. It’s an easy process that leads to a warm, comforting treat. In just about 30 minutes, you’ll have delicious blondies to enjoy.

What You Need

1 cup unsalted butter
1 cup Biscoff cookie butter
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white chocolate chips
1/2 cup crushed Biscoff cookies

Step-by-Step

Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter together over low heat, stirring occasionally until the mixture is smooth and fully combined.
Remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.
Add the brown sugar to the butter mixture and whisk until fully combined and smooth.
Crack the two large eggs into the bowl with the butter and sugar mixture and whisk until the eggs are completely incorporated.
Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
In a separate large bowl, sift together the all-purpose flour, baking powder, and salt to ensure the dry ingredients are well mixed.
Slowly add the sifted dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon to combine. Be careful not to overmix the batter, as this can result in dense blondies.
Once the batter is just combined and smooth, fold in the white chocolate chips and crushed Biscoff cookies. Stir until evenly distributed throughout the batter.
Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula to make sure it reaches all the corners.
Place the pan in the preheated oven and bake for 25 to 30 minutes. Check the blondies by inserting a toothpick into the center; if it comes out clean or with just a few crumbs, the blondies are done.
Allow the blondies to cool in the pan on a wire rack for about 10 minutes before removing them from the pan and letting them cool completely on the wire rack.
Once cooled, cut the blondies into squares and serve. Enjoy!

How to Serve Biscoff Blondies

These blondies are delicious on their own but can be even better with a scoop of vanilla ice cream. You might also enjoy them with a drizzle of caramel sauce or chocolate syrup. They’re perfect for a family movie night or a gathering with friends. Serve alongside a cup of coffee or hot chocolate for a cozy treat.

How to Store Biscoff Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them. Just wrap each blondie individually in plastic wrap and place them in a freezer bag. They’ll last for about three months. To enjoy, simply thaw at room temperature or heat in the microwave for a few seconds.

Recipe Tips

Make sure not to overmix the batter or the blondies may become dense.
For a chewier texture, try using brown sugar in place of half the granulated sugar.
Feel free to swap half of the white chocolate chips with dark chocolate if you prefer that flavor.
If you’d like to boost the spice, add a pinch of cinnamon to your dry ingredients.
Don’t forget to allow the butter mixture to cool a bit before adding the eggs to prevent them from cooking.

Variations & Swaps

Nutty Biscoff Blondies: Add chopped nuts, like pecans or walnuts, for extra crunch.
Cookie Dough Version: Swirl in some edible cookie dough for an extra indulgent treat.
Dairy-Free Option: Use dairy-free butter and chocolate chips to make a dairy-free version.

FAQs

Can I make Biscoff blondies ahead of time?
Yes, you can make these blondies a day in advance. Just store them in an airtight container at room temperature. They’ll taste even better the next day as the flavors meld together.

Can I freeze these blondies?
Absolutely! Wrap each blondie tightly in plastic wrap and store them in a freezer bag. They can be kept frozen for up to three months. When you’re ready to eat them, just let them thaw at room temperature.

How should I reheat leftover blondies?
You can reheat individual blondies in the microwave for about 10-15 seconds, or until warm. For a slightly crispy edge, pop them in the oven for a few minutes.

What can I substitute for Biscoff cookie butter?
You can use any type of cookie butter or even peanut butter as a substitution. Just keep in mind that the flavors will change slightly.

What are some common mistakes to avoid?
Avoid overmixing the batter, as this can lead to tough blondies. Also, make sure to let your butter mixture cool before adding the eggs for a smoother texture. Happy baking!