Biscoff Blondies
Rich, creamy blondies packed with the delicious flavor of Biscoff cookie butter, perfect for sharing with family and friends.
Ingredients
For the Blondies
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch square baking pan or line it with parchment paper.
- In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter together over low heat, stirring occasionally until smooth.
- Remove from heat and let cool slightly for about 5 minutes.
- Add the brown sugar to the butter mixture and whisk until smooth.
- Whisk in the eggs until fully incorporated.
- Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for 25 to 30 minutes, checking with a toothpick to ensure it comes out clean.
- Allow to cool in the pan for about 10 minutes, then remove and let cool completely on a wire rack.
- Once cooled, cut into squares and serve.
Notes
For a chewier texture, substitute half the granulated sugar with brown sugar. Consider adding a pinch of cinnamon for extra flavor.