Blackberry Cheesecake Brownies

Blackberry cheesecake brownies are a delightful treat that perfectly blends creamy cheesecake with rich chocolate and tart blackberries. This recipe is simple and forgiving, making it great for both beginner bakers and busy families. They’re ideal for a sweet snack or dessert at your next family gathering.

Why You Will Love This Blackberry Cheesecake Brownies

These brownies are a wonderful combination of flavors and textures that everyone will enjoy. With minimal prep time and everyday ingredients, you can whip these up in no time. The mix of creamy cheesecake, fresh blackberries, and rich chocolate makes for a truly satisfying dessert. Plus, they’re sure to impress your family and friends!

How to Make Blackberry Cheesecake Brownies

Making these brownies is straightforward and fun! You’ll start with a simple graham cracker crust and then layer on a smooth cheesecake filling. Once baked, the juicy blackberries and melty chocolate chips add a lovely finish. Follow these easy steps, and you’ll have a delicious treat ready to enjoy.

What You Need

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blackberries
  • 1/2 cup chocolate chips

Step-by-Step

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth. Mix in 1/2 cup sugar, eggs, and vanilla until well combined.
  4. Pour the cream cheese mixture over the crust and spread evenly.
  5. Scatter blackberries and chocolate chips on top.
  6. Bake for 25-30 minutes or until set.
  7. Let cool, cut into squares, and serve.

How to Serve Blackberry Cheesecake Brownies

These brownies are best enjoyed fresh from the pan, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They pair perfectly with a cup of coffee or tea, making them great for a cozy afternoon snack. Consider bringing these to a potluck or birthday party—they’re sure to be a hit!

How to Store Blackberry Cheesecake Brownies

To keep your brownies fresh, store them in an airtight container in the refrigerator. They should last for 3-5 days. If you want to make them ahead of time, you can even freeze them! Just cut them into squares and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the refrigerator overnight and warm them slightly in the microwave if desired.

Recipe Tips

  • Allow the cream cheese to soften at room temperature for easier mixing.
  • Don’t overmix the cream cheese mixture to prevent cracks while baking.
  • To keep the crust crispy, avoid pressing it too hard into the pan.
  • Feel free to swap out blackberries for other berries like raspberries or strawberries.
  • Use quality chocolate chips for a richer taste.

Variations & Swaps

  • Different Berries: Instead of blackberries, try using raspberries or blueberries for a change of flavor.
  • Nutty Crust: Add crushed nuts to the graham cracker crust for a different texture and taste.
  • Sugar Substitute: Use a sugar alternative if you prefer a lower-sugar option, like stevia or erythritol.

FAQs

Can I make these brownies ahead of time?
Yes! These brownies store well in the refrigerator for about 3-5 days. You can also freeze them for up to 2 months. Just cut them into squares, wrap them individually, and place them in a freezer-safe bag or container.

Can I freeze blackberry cheesecake brownies?
Absolutely! They freeze beautifully. Just ensure they are stored in an airtight container. To enjoy, thaw them in the fridge overnight before serving.

How should I reheat leftovers?
For a warm treat, you can microwave individual squares for about 15-20 seconds. Be careful not to overheat them as they can become too soft.

What can I substitute for cream cheese?
If you need a dairy-free option, you can use a plant-based cream cheese alternative. Just make sure it’s soft enough to mix smoothly.

What are some serving ideas for these brownies?
These brownies are fantastic on their own! You can dress them up with whipped cream, a drizzle of chocolate sauce, or even a sprinkle of powdered sugar for a special touch. Enjoy them with a cup of coffee or at gatherings!

Blackberry Cheesecake Brownies

A delightful treat that perfectly blends creamy cheesecake with rich chocolate and tart blackberries, ideal for family gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 squares
Calories 250 kcal

Ingredients
  

For the crust

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling

  • 8 oz cream cheese, softened Allow to soften at room temperature for easier mixing.
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract

For topping

  • 1 cup fresh blackberries Feel free to swap out for raspberries or blueberries.
  • 1/2 cup chocolate chips Use quality chips for a richer taste.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the pan to form the crust.
  • In another bowl, beat the cream cheese until smooth. Mix in 1/2 cup sugar, eggs, and vanilla until well combined.
  • Pour the cream cheese mixture over the crust and spread evenly.
  • Scatter blackberries and chocolate chips on top.

Baking

  • Bake for 25-30 minutes or until set.
  • Let cool, cut into squares, and serve.

Notes

These brownies are best enjoyed fresh from the pan. You can serve with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for 3-5 days; these can also be frozen for up to 2 months.
Keyword Blackberry Cheesecake Brownies, brownies, cheesecake, Desserts

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