Blackberry cinnamon rolls are the perfect combination of sweet and comforting. The rich dough is enveloped in a creamy blackberry filling, making each bite a delightful experience. Serve these warm from the oven for breakfast or as an afternoon treat, and watch your family smile with joy.

Why You Will Love This Recipe

This recipe is truly simple and focuses on everyday ingredients that you may already have in your pantry. The cozy flavors of cinnamon and blackberry create a warm atmosphere in your kitchen. Plus, it’s a fun activity to make with your kids! These rolls are not only delicious but also easy to prepare, making them a great choice for family gatherings or a weekend brunch.

How to Make Blackberry Cinnamon Rolls

Making these rolls is straightforward and beginner-friendly. You’ll start by creating a delicious blackberry filling, followed by a tender dough. Once everything is rolled up and baked, you’ll finish with a creamy frosting. The whole process is both enjoyable and rewarding.

What You Need

Ingredients for Blackberry Cinnamon Rolls:

3 1/2 cup blackberries, (fresh or frozen)
½ cup granulated sugar
2 1/2 Tablespoon cornstarch
⅛ teaspoon of salt
¼ cup warm water*
2 ¼ teaspoon active dry yeast ((one 1/4-ounce packet))
1 teaspoon granulated sugar
¼ cup instant vanilla pudding mix
1 cup milk, (warmed in microwave for 30-40 seconds)
⅓ cup unsalted butter, (melted)
1 Tablespoon Greek yogurt
1 egg
½ teaspoon salt
3-3 ¼ cup all-purpose flour
5 Tablespoons salted butter, (softened)
2/3 cup brown sugar
2 ½ teaspoon cinnamon
5 ounces cream cheese
5 Tablespoons unsalted butter, (softened)
1 Tablespoon corn syrup
2 teaspoons vanilla
1/8 teaspoon salt
2 cups powdered sugar
1/4 cup blackberry filling, (reserved from filling)

How to Cook Blackberry Cinnamon Rolls

Make the Blackberry Filling:

In a medium saucepan, combine blackberries, granulated sugar, cornstarch, and salt.
Cook over medium heat until bubbling and thickened. Set aside to cool.

Make the Dough:

In a small bowl, mix warm water, yeast, and sugar. Let it sit until foamy.
In a large bowl, combine pudding mix, milk, melted butter, Greek yogurt, egg, and salt. Stir in the yeast mixture.
Gradually add flour until a dough forms. Knead until smooth.

If Baking Immediately:

Roll out the dough on a floured surface into a rectangle. Spread the blackberry filling on top.
Roll it tightly and cut into slices for the rolls. Arrange in a greased baking dish.

Or…If You Want to Bake the Rolls the Next Day:

Cover the rolled dough and refrigerate overnight.
Allow the rolls to come to room temperature before baking.

Baking:

Preheat your oven to 350°F (175°C).
Bake for 25 to 30 minutes or until golden brown.

Make the Frosting:

Beat together cream cheese, softened butter, corn syrup, vanilla, salt, and powdered sugar until creamy.
Drizzle blackberry filling over the rolls and top with the frosting.

How to Serve Blackberry Cinnamon Rolls

These cinnamon rolls are best served warm. Pair them with a hot cup of coffee or tea for breakfast. Consider adding fresh fruit or a smear of extra cream cheese frosting on top for a special touch. They also make a lovely centerpiece for brunch gatherings.

How to Store Blackberry Cinnamon Rolls

To keep these rolls fresh, store any leftovers in an airtight container in the fridge for up to three days. You can freeze the unbaked rolls by tightly wrapping them in plastic wrap and aluminum foil. When you’re ready to enjoy, let them thaw overnight in the fridge and bake as instructed. Reheat any leftovers in the microwave for a few seconds for that warm, fresh taste.

Recipe Tips

Make sure the water for the yeast is warm but not hot to avoid killing the yeast.
Knead the dough until it is smooth and elastic for the best texture.
Adjust the amount of flour depending on humidity levels; the dough should be soft but manageable.
Allow the rolls to cool slightly before frosting to prevent melting.
Feel free to add nuts or chocolate chips for an extra treat.

Variations & Swaps

Swap in your favorite berries, such as raspberries or blueberries, for a different flavor.
Use almond milk or oat milk for a dairy-free version.
Replace the cream cheese frosting with a simple glaze made from powdered sugar and lemon juice for a lighter option.

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the rolls the night before and let them rise in the refrigerator. Just take them out in the morning, allow them to come to room temperature, and then bake.

Can I freeze the rolls?
Absolutely! You can freeze both unbaked and baked cinnamon rolls. Just wrap them tightly before freezing and thaw in the refrigerator overnight before baking or reheating.

How do I reheat leftover rolls?
To reheat, simply microwave for about 10-15 seconds. You can also warm them in the oven at 350°F for about 5 minutes.

Can I substitute different fruits?
Sure! You can use any berries or even chopped apples or peaches. Just adjust the sugar in the filling slightly.

What should I do if my rolls don’t rise?
If your rolls don’t rise, your yeast may be old or the water too hot. Always check that your yeast is active (it should foam) before using it in the dough.