Blackberry Cinnamon Rolls
Deliciously sweet and comforting blackberry cinnamon rolls featuring a creamy filling and frosting, perfect for breakfast or a sweet treat.
Ingredients
For the Blackberry Filling
- 3 1/2 cups blackberries, (fresh or frozen)
- ½ cup granulated sugar
- 2 1/2 tablespoons cornstarch
- ⅛ teaspoon salt
- ¼ cup warm water may be adjusted to ensure proper yeast activation
For the Dough
- 2 ¼ teaspoons active dry yeast (one 1/4-ounce packet)
- 1 teaspoon granulated sugar for activating the yeast
- ¼ cup instant vanilla pudding mix
- 1 cup milk, (warmed in microwave for 30-40 seconds)
- ⅓ cup unsalted butter, (melted)
- 1 tablespoon Greek yogurt
- ½ teaspoon salt
- 3-3 ¼ cups all-purpose flour amount may vary depending on humidity
For the Cinnamon Filling
- 5 tablespoons salted butter, (softened)
- 2/3 cup brown sugar
- 2 ½ teaspoons cinnamon
For the Frosting
- 5 ounces cream cheese softened
- 5 tablespoons unsalted butter, (softened)
- 1 tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- ¼ cup blackberry filling, (reserved from filling)
Instructions
Make the Blackberry Filling
- In a medium saucepan, combine blackberries, granulated sugar, cornstarch, and salt.
- Cook over medium heat until bubbling and thickened. Set aside to cool.
Make the Dough
- In a small bowl, mix warm water, yeast, and sugar. Let it sit until foamy.
- In a large bowl, combine pudding mix, milk, melted butter, Greek yogurt, egg, and salt. Stir in the yeast mixture.
- Gradually add flour until a dough forms. Knead until smooth.
Baking
- If Baking Immediately: Roll out the dough on a floured surface into a rectangle. Spread the blackberry filling on top.
- Roll it tightly and cut into slices for the rolls. Arrange in a greased baking dish.
- Or If You Want to Bake the Rolls the Next Day: Cover the rolled dough and refrigerate overnight. Allow the rolls to come to room temperature before baking.
- Preheat your oven to 350°F (175°C).
- Bake for 25 to 30 minutes or until golden brown.
Make the Frosting
- Beat together cream cheese, softened butter, corn syrup, vanilla, salt, and powdered sugar until creamy.
- Drizzle blackberry filling over the rolls and top with the frosting.
Notes
These cinnamon rolls are best served warm. Pair them with a hot cup of coffee or tea. Optionally, add fresh fruit or a smear of extra cream cheese frosting on top for a special touch. Store leftovers in an airtight container in the fridge for up to three days.