It’s time to spice up your dinner routine with Blackened Shrimp Stroganoff. This dish brings a warm, creamy flavor that’s sure to please everyone at the table. Perfect for busy weeknights, it combines tender shrimp with rich sour cream and savory noodles. You’ll love how quickly it comes together, making it a go-to for family meals.
Why You Will Love This Blackened Shrimp Stroganoff
This recipe is a fantastic way to enjoy a delicious meal without a lot of fuss. It’s quick to prepare, so you can spend less time in the kitchen and more time with your family. The ingredients are simple and often found in your pantry. Plus, the bold flavors of the blackened seasoning will make it a hit for both kids and adults alike.
How to Make Blackened Shrimp Stroganoff
Making this dish is a breeze! You’ll start by cooking the noodles, while the shrimp gets nicely seasoned and sautéed. Then, everything comes together in one skillet for a creamy, flavorful meal. It’s a great recipe for those who want a tasty dinner without complicated steps.
What You Need
Ingredient List
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup beef or chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, toss shrimp with blackening seasoning until well coated.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until fully cooked and blackened. Remove shrimp and set aside.
- In the same skillet, add onion and garlic, cooking until softened.
- Stir in broth and bring to a simmer.
- Reduce heat and mix in sour cream until smooth.
- Add cooked egg noodles and shrimp back into the skillet, tossing to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
How to Serve Blackened Shrimp Stroganoff
This meal is best enjoyed warm, straight from the skillet. Pair it with a light salad for a refreshing contrast or some crusty bread to soak up the creamy sauce. It’s perfect for casual family dinners or even for impressing guests.
How to Store Blackened Shrimp Stroganoff
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, place portions in freezer-safe bags and ensure there’s no air inside. Reheat gently in a skillet over low heat or in the microwave until warm.
Recipe Tips
- Cook the shrimp just until they turn pink to keep them tender.
- Feel free to adjust the amount of blackening seasoning for your taste.
- Adding a splash of lemon juice enhances the flavor beautifully.
- For a healthier option, use whole wheat noodles.
- Be careful not to overcook the sour cream; just stir until smooth.
Variations & Swaps
- Swap shrimp for chicken or tofu for a different protein.
- Use gluten-free noodles to make this dish suitable for gluten sensitivities.
- Add spinach or other greens for extra nutrition and color.
FAQs
Can I make this dish ahead of time?
Certainly! You can prepare the ingredients ahead and then cook everything just before serving. The flavors develop well, but it’s best enjoyed fresh. If preparing completely, just reheat gently before serving.
Can I freeze leftovers?
Yes, you can freeze the stroganoff. Store it in airtight containers or freezer bags. Keep in mind that the texture of the noodles might change a bit when reheated, but it will still taste delicious!
How should I reheat the stroganoff?
Reheat the stroganoff on the stove over low heat until warmed through. You can also use the microwave, but heat it in short bursts, stirring in between sessions to prevent hot spots.
What can I use instead of shrimp?
Chicken, beef, or even tofu can be excellent swaps. Just adjust the cooking time accordingly based on what protein you choose.
What are some good sides to serve with this dish?
A simple green salad or steamed broccoli pairs nicely with this creamy pasta. Garlic bread is also a tasty choice for soaking up the sauce.
Blackened Shrimp Stroganoff
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup beef or chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, toss shrimp with blackening seasoning until well coated.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until fully cooked and blackened. Remove shrimp and set aside.
- In the same skillet, add onion and garlic, cooking until softened.
- Stir in broth and bring to a simmer.
- Reduce heat and mix in sour cream until smooth.
- Add cooked egg noodles and shrimp back into the skillet, tossing to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
