Blackened Shrimp Stroganoff
A creamy and flavorful dish combining tender shrimp with savory noodles and bold blackened seasoning, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup beef or chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, toss shrimp with blackening seasoning until well coated.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until fully cooked and blackened. Remove shrimp and set aside.
- In the same skillet, add onion and garlic, cooking until softened.
- Stir in broth and bring to a simmer.
- Reduce heat and mix in sour cream until smooth.
- Add cooked egg noodles and shrimp back into the skillet, tossing to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
For the best flavor, adjust the amount of blackening seasoning to taste. This dish is wonderful with a splash of lemon juice added in. To store leftovers, keep in an airtight container in the fridge for up to 3 days or freeze for longer storage.